Seasonal F&B Attendant: Ski Resort Perks
Schweitzer
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Benefits offered by this job
Job summary
Snowshoe Mountain is hiring a Seasonal Food & Beverage Attendant to support kitchen, dining, and cashier tasks while reporting to a supervisor. This role combines front-of-house and back-of-house duties in a hospitality setting at Snowshoe Mountain Resort.
The position requires a High School Diploma or GED and offers on-site work with perks such as medical benefits, free skiing, a 401k plan, and employee discounts, for a season of employment.
Qualifications
- High School Diploma or GED required.
Responsibilities
- Line Cook duties: follow recipes, prepare and plate items with attention to detail.
- Cashier duties: collect payment and balance transactions daily.
Education
Job description
Snowshoe Mountain is hiring a Seasonal Food & Beverage Attendant to support kitchen, dining, and cashier tasks while reporting to a supervisor. This role combines front-of-house and back-of-house duties in a hospitality setting at Snowshoe Mountain Resort.
The position requires a High School Diploma or GED and offers on-site work with perks such as medical benefits, free skiing, a 401k plan, and employee discounts, for a season of employment.
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