Seasonal Event Crew — Flexible Catering Roles

Happy Day Catering

Lewiston (ID)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Happy Day Catering in Lewiston, Idaho is seeking a part-time Event Staff to join our Hospitality Team for a busy summer and fall season. The role is ideal for students, part-timers, and those seeking flexible side income, with shifts that vary by booked events.

The successful candidate will be reliable, energetic, and eager to learn while upholding our high standards to ensure top-notch client care at catered events.

Qualifications

  • Ability to work evenings, Fridays and Saturdays.
  • Professional demeanor and polished appearance.
  • Effective and respectful guest communication.
  • Resourceful, creative, and quick problem-solving.
  • Excellent time management and multi-tasking.
  • Access to reliable transportation.
  • Valid driver's license and ability to drive company vans (18+).
  • Food service or customer service experience preferred but not required.
  • Ability to stand for long periods; lifting and moving heavy carts.
  • WA State Food Worker card within 14 days.
  • ID Food Safety Exam within 14 days.

Responsibilities

  • Help set up, break down and serve at catered events.
  • Assist at events at various locations in the LC Valley and surroundings.
  • Maintain Happy Day’s high standards and provide excellent client care.
  • Interact with event hosts and guests professionally.
  • Adapt quickly to fast-paced catering environment.

Skills

Customer service
Communication
Time management
Reliability
Professional demeanor

Job description

Happy Day Catering in Lewiston, Idaho is seeking a part-time Event Staff to join our Hospitality Team for a busy summer and fall season. The role is ideal for students, part-timers, and those seeking flexible side income, with shifts that vary by booked events.

The successful candidate will be reliable, energetic, and eager to learn while upholding our high standards to ensure top-notch client care at catered events.

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