Seasonal Evening Food Sanitation Technician

Choice Products; Town of Union (WI); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Choice Products in Wisconsin is seeking a dependable Sanitation Technician to maintain a clean, safe, and compliant food production environment during evening shifts. This seasonal position offers hands-on cleaning of equipment and production areas while adhering to all safety and sanitation standards.

You will follow SOPs/SSOPs, accurately complete sanitation logs, and work with production and quality teams to ensure food safety and operational efficiency in a fast-paced facility.

Qualifications

• High school diploma or equivalent is required.
• Prefer sanitation or food safety experience.
• Must be able to lift up to 50 pounds and stand for long periods.
• Willingness to work evenings and in a fast-paced facility.

Responsabilités

• Clean and sanitize equipment, areas, and workstations per schedule.
• Follow SOPs, SSOPs, and regulatory requirements (OSHA, FDA, SQF).
• Safely handle and use cleaning chemicals per SDS/MSDS instructions.
• Maintain sanitation logs and documentation of chemical usage.
• Remove debris and support a hygienic production environment.
• Collaborate with production and quality teams on safety and efficiency.
• Operate sanitation equipment including pressure washers and hoses.
• Adhere to all safety procedures for chemicals and tools.

Connaissances

Sanitation procedures

Recordkeeping

Teamwork

Attention to detail

Safety compliance

Formation

High school diploma or GED

Outils

Pressure washer

Foam cannon

Hoses

Sprayers

Description du poste

Choice Products in Wisconsin is seeking a dependable Sanitation Technician to maintain a clean, safe, and compliant food production environment during evening shifts. This seasonal position offers hands-on cleaning of equipment and production areas while adhering to all safety and sanitation standards.

You will follow SOPs/SSOPs, accurately complete sanitation logs, and work with production and quality teams to ensure food safety and operational efficiency in a fast-paced facility.