Seasonal Doughnut Maker — Fresh Glazes, Weekly Pay

Krispy Kreme; Fairview Heights (IL); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Weekly Pay

Career opportunities- we are growing!

Job summary

Krispy Kreme is seeking a Doughnut Maker to craft our iconic doughnuts on site in Fairview Heights, IL. You will prepare dough, brew yeast, glaze, fillings, and icings, while logging times and temperatures to assure freshness and minimize waste. You will maintain sanitation and operate equipment smoothly.

Ideal candidates have 2+ years in food handling, are 18+, and able to work any shift with strong communication and professional presentation. Join a team focused on quality and hospitality.

Qualifications

• Two years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal.
• Open availability and flexibility – ability to work any shift.
• Ability to understand weights and measurements.
• Commitment to an equitable, unbiased culture and empowerment of team members.
• Professional presentation and adherence to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Job description

Krispy Kreme is seeking a Doughnut Maker to craft our iconic doughnuts on site in Fairview Heights, IL. You will prepare dough, brew yeast, glaze, fillings, and icings, while logging times and temperatures to assure freshness and minimize waste. You will maintain sanitation and operate equipment smoothly.

Ideal candidates have 2+ years in food handling, are 18+, and able to work any shift with strong communication and professional presentation. Join a team focused on quality and hospitality.