Seasonal Dining Hall Lead – Food Prep & Service

Inside Higher Ed; Columbus (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

A major educational institution is seeking a Food Production Associate 2 to assist with dining hall operations at Put-In-Bay, Ohio. This seasonal role requires managing food preparation, inventory, and housekeeping while providing exceptional customer service. Applicants should possess a high school diploma, with vocational training preferred, along with relevant experience. A ServSafe certification will be required. The position lasts from early spring to late fall, offering a full-time schedule on the first shift.

Qualifications

• Certification or vocational training may be preferred.
• 1 year of relevant experience required.
• 2-4 years of relevant experience preferred.

Responsibilities

• Assist with dining hall operations and housekeeping.
• Manage food inventory and maintain cleanliness.
• Provide exceptional customer service to guests.

Skills

Customer service

Food safety procedures

Teamwork

Education

High School diploma or GED

Job description

A major educational institution is seeking a Food Production Associate 2 to assist with dining hall operations at Put-In-Bay, Ohio. This seasonal role requires managing food preparation, inventory, and housekeeping while providing exceptional customer service. Applicants should possess a high school diploma, with vocational training preferred, along with relevant experience. A ServSafe certification will be required. The position lasts from early spring to late fall, offering a full-time schedule on the first shift.