Seasonal Cutter Operator - 1st Shift St Cloud

Sargento Foods Inc.; St. Cloud (WI); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Onsite Health & Wellness Center

Employer 401K contribution in the top

Access to Employee Store

Job summary

Sargento Foods Inc. is hiring for a production role in a refrigerated cheese facility in Wisconsin. The position operates string extruders and cutters, maintains brine temperatures and salinity, and supports packaging and sanitation processes.

Ideal candidates are punctual, hands-on, and able to work both independently and in a team. The role includes a daytime shift with a six-month duration and occasional weekend work, and offers benefits such as health & wellness and a 401(k) plan.

Qualifications

• High school diploma or GED required.
• Must be 18 years or older.
• Ability to constantly stand/walk.
• Ability to frequently reach forward/overhead.
• Ability to occasionally lift 10-80 lbs.
• Physically able to meet attendance and punctuality standards.

Responsibilities

• Operate RDS System and brine flume to maintain temperature and salinity.
• Report brine system, string extruders and brine chiller issues to production and maintenance department.
• Set-up and inspect work area for cleanliness and readiness.
• Operate string cutters and frequently monitor extruded cheese to ensure proper weight and length specifications.
• Maintain and document daily cutter operations log.
• Communicate with packaging department about products and product flow.
• Communicate with production about products, product flow, product quality and/or concerns.
• Communicate with lab tech, maintaining proper product size.
• Work with sanitation to disassemble mixers, mixer pipes, string extruders and storage of end-of-the-day product.
• Add salt to the brine system.
• Other duties as assigned.

Skills

Punctual

Team player

Manual dexterity

Stamina

Attention to detail

Education

High school diploma or GED

Job description

Operate string extruders and string cutters in production area. Maintaining a high food quality and food safety standard.

6:00 AM to 2:00 PM, Monday - Friday / 6 months (Sept - Feb) / Weekends as Needed

Realize your ambition. Say cheese!

Your Story.

You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.

Your Passion. Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart

• Onsite Health & Wellness Center
• Employer 401K contribution in the top 1% of the nation
• Access to Employee Store

What You Do

• Operate RDS System and brine flume to maintain temperature and salinity.
• Report brine system, string extruders and brine chiller issues to production and maintenance department.
• Set-up and inspect work area for cleanliness and readiness.
• Operate string cutters and frequently monitor extruded cheese to ensure proper weight and length specifications.
• Maintain and document daily cutter operations log.
• Communicate with packaging department about products and product flow.
• Communicate with production about products, product flow, product quality and/or concerns.
• Communicate with lab tech, maintaining proper product size.
• Work with sanitation to disassemble mixers, mixer pipes, string extruders and storage of end-of-the-day product.
• Add salt to the brine system.
• Other duties as assigned.

Your Education and Experience

High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less

Prior manufacturing experience is a plus

Your Qualifications

• Must be 18 years or older.
• Ability to constantly stand/walk.
• Ability to frequently reach forward/overhead.
• Ability to occasionally lift 10-80 lbs.
• Ability to occasionally twist/bend.
• Physically able to meet attendance and punctuality standards.

Our Environment

Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Story

With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website http://careers.sargento.com/us/en.

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.