Seasonal Customer Service Attendant — Growth & Perks

AVI Foodsystems, Inc.

Lansing (MI)

Hybrid

USD 17,000 - 22,000

Part time

7 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid vacation
401(k) program
Growth opportunities
Free meals and snacks

Job summary

AVI Foodsystems, Inc. in Lansing, MI is seeking a friendly, hard-working Customer Service Attendant for a seasonal role. You will greet customers, stock and maintain vending areas, and provide courteous service.

This position emphasizes teamwork, reliability, and strong communication. We offer training, competitive compensation, and a family culture with meals and growth opportunities.

Qualifications

  • Outgoing personality with the skills to promote products.
  • Ability to work both independently and as part of a team.
  • Excellent organization and time management skills.
  • Ability to speak effectively to customers and employees.
  • Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals.

Responsibilities

  • Receive delivery of items at client locations.
  • Fill vending machines to proper inventory levels.
  • Place stock on shelves or racks in vending machines or coolers.
  • Ensure the refrigeration of all cold food products.
  • Oversee the ordering of merchandise and control inventory.
  • Collect unsold and stale merchandise.
  • Collect money, including coins and bills, from machines.
  • Communicate positively with customers by making eye contact and smiling.
  • Perform routine maintenance and sanitation of machines.
  • Maintain clean vending areas.

Skills

Customer service
Team player
Detail-oriented
Time management
Communication

Job description

AVI Foodsystems, Inc. in Lansing, MI is seeking a friendly, hard-working Customer Service Attendant for a seasonal role. You will greet customers, stock and maintain vending areas, and provide courteous service.

This position emphasizes teamwork, reliability, and strong communication. We offer training, competitive compensation, and a family culture with meals and growth opportunities.

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