Seasonal Cook II - Elevated Mediterranean Kitchen

Thompson Hotels, Inc.; Palm Springs (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

401k Retirement Savings Plan & Company

Continued learning & development

Employee Assistance Programs

Paid Holidays

Complimentary Colleague Meals

Free & Discounted Hotel Rooms

Job summary

Thompson Palm Springs is seeking a Seasonal Full-Time Cook 2 (Intermediate) to join the resort’s culinary team. The role is based at Lola Rose Grand Mezze, Thompson Palm Springs, offering exposure to Mediterranean-inspired cuisine and a vibrant hotel environment.

You will prepare and cook dishes, maintain a clean station, and collaborate with the culinary team in a fast-paced setting. The assignment extends through Memorial Day 2027 and requires flexibility for evenings, weekends, and holidays.

Qualifications

• Minimum 2 years of professional culinary experience or equivalent.
• Knowledge of cooking techniques, food safety, and kitchen sanitation.
• Must possess Riverside County Food Handler Card.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods.

Responsibilities

• Prepare and cook food according to recipes, presentation standards, and production schedules.
• Maintain assigned station, ensuring quality, consistency, and timely service.
• Follow food safety and sanitation standards.
• Maintain a clean, organized, and safe work area.
• Minimize waste and properly store, label, and rotate food products.
• Work collaboratively with the culinary team.
• Perform other duties as assigned.

Skills

Culinary experience

Food safety

Flexibility

Job description

Thompson Palm Springs is seeking a Seasonal Full-Time Cook 2 (Intermediate) to join the resort’s culinary team. The role is based at Lola Rose Grand Mezze, Thompson Palm Springs, offering exposure to Mediterranean-inspired cuisine and a vibrant hotel environment.

You will prepare and cook dishes, maintain a clean station, and collaborate with the culinary team in a fast-paced setting. The assignment extends through Memorial Day 2027 and requires flexibility for evenings, weekends, and holidays.