Seasonal Chef Instructor, Pastry (Sur La Table) (copy)

CSC Generation; Cincinnati (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in culinary education is seeking a Seasonal Chef Instructor, Pastry, to inspire customers through cooking classes. The role requires culinary expertise, teaching skills, and a passion for food, contributing to the success of the store and enhancing customer experiences.

Qualifications

• 1-2 years kitchen operations experience.
• Successful teaching and training experience.
• Valid Food Handlers and/or Food Managers Certification.

Responsibilities

• Deliver exceptional cooking classes using provided recipes.
• Maintain sanitation and cleanliness standards.
• Provide coaching and performance feedback to Kitchen Assistants.

Skills

Communication

Teamwork

Customer Focus

Education

Culinary degree in Pastry

Tools

MS Office

Job description

Seasonal Chef Instructor, Pastry (Sur La Table)

Join to apply for the Seasonal Chef Instructor, Pastry (Sur La Table) role at CSC Generation.

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an extensive selection of premium kitchen and tableware, along with culinary expertise and inspiration. Our goal is to create happiness through cooking and sharing good food, whether through customer interaction, digital growth, or behind-the-scenes support.

The Seasonal Chef Instructor, Pastry contributes to store success by inspiring customers throughout their culinary journey. The role combines culinary talent and teaching skills to support the Resident Chef and drive business results. The instructor reports to the Resident Chef.

Job Duties and Responsibilities

• Model and direct employees to meet customer service standards.
• Deliver exceptional cooking classes using provided recipes and plans.
• Maintain product knowledge and seek additional training resources.
• Ensure sanitation and cleanliness standards are met; keep work and guest areas organized.
• Cook and serve food at correct temperatures and under sanitary conditions.
• Work as part of a team to achieve sales goals, including individual and class sales.
• Communicate policies and SOPs effectively; ensure they are followed.
• Provide coaching and performance feedback to Kitchen Assistants and communicate issues to the Resident Chef.
• Identify opportunities to increase class and retail sales.
• Record work hours accurately per policy.
• Anticipate and solve problems, following up with the Resident Chef.
• Communicate effectively with employees, customers, and management.
• May handle alcohol and prepare cocktails as needed.

Essential Functions

• Verbal communication and teamwork skills.
• Ability to remain stationary for up to 3 hours.
• Ability to move around the workspace and demonstrate techniques.
• Sensory ability to distinguish flavors and odors.
• Physical ability to reach, bend, kneel, and lift up to 35 lbs.
• Flexible schedule for classes at different times.
• Proficiency with computers and POS systems.
• Regular attendance.

Qualifications

• 1-2 years kitchen operations experience.
• Culinary degree in Pastry or equivalent experience.
• Successful teaching and training experience.
• Valid Food Handlers and/or Food Managers Certification.
• At least 21 years old.
• Familiarity with MS Office.
• Ability to drive sales and motivate teams.
• Strong communication skills.

Core Competencies

• Focus on the Customer
• Be Genuine
• Make the Right Call
• Take Ownership
• Achieve Results

This job description summarizes the role but is not exhaustive. Responsibilities may vary, and the company reserves the right to modify the description at any time. CSC Generation is an equal opportunity employer and provides accommodations for applicants with disabilities.