Seasonal Chef Instructor, Pastry (Sur La Table)

CSC Generation; Centennial (CO); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a Seasonal Chef Instructor for Pastry to inspire customers through engaging cooking classes. This role requires blending culinary talent with teaching skills to support the Resident Chef and drive business results. You will be responsible for delivering classes, maintaining high standards of sanitation, and fostering a customer-focused environment. If you have a passion for culinary arts and teaching, this position offers a dynamic opportunity to make a meaningful impact in a vibrant culinary setting.

Benefits

Employee Discount

401K after 90 days

Qualifications

• 1-2 years kitchen experience or culinary degree in Pastry required.
• Successful teaching experience and food safety certifications are essential.

Responsibilities

• Deliver engaging cooking classes and maintain product knowledge.
• Model and direct staff to meet customer service standards.

Skills

Culinary Skills

Teaching Skills

Customer Service

Communication Skills

Motivational Skills

Education

Culinary Degree in Pastry

Food Handlers/Managers Certification

Tools

MS Office

POS Systems

Job description

Seasonal Chef Instructor, Pastry (Sur La Table)

Join us as a Seasonal Chef Instructor, Pastry at Sur La Table, part of CSC Generation.

About Sur La Table: With over 50 stores and the largest culinary program in the US, Sur La Table offers premium kitchen goods and culinary expertise to inspire customers.

Role Overview

The Seasonal Chef Instructor, Pastry inspires customers throughout their culinary journey, blending culinary talent and teaching skills to support the Resident Chef and drive business results.

Key Responsibilities

• Model and direct staff to meet customer service standards.
• Deliver engaging cooking classes using provided recipes and plans.
• Maintain product knowledge and seek additional training resources.
• Ensure sanitation and cleanliness standards are upheld.
• Cook and serve food at correct temperatures and sanitary conditions.
• Work with the team to meet sales goals and promote retail.
• Communicate policies and SOPs effectively.
• Provide coaching and performance feedback.
• Seek opportunities to increase sales.
• Accurately record work hours and handle issues proactively.
• Demonstrate excellent communication skills.
• May handle alcohol and mix drinks as needed.
• Perform additional duties as assigned by the Resident Chef.

Essential Functions

• Communicate effectively and work cooperatively.
• Remain stationary for extended periods and move about as needed.
• Recognize flavors and odors accurately.
• Perform physical tasks including lifting up to 35 lbs.
• Work varied schedules to teach classes at different times.
• Operate computers and POS systems.
• Maintain regular attendance.

Qualifications

• 1-2 years kitchen experience or culinary degree in Pastry.
• Successful teaching experience.
• Food Handlers/Managers Certification.
• Must be at least 21 years old.
• Proficiency with MS Office.
• Ability to motivate and communicate effectively.

Core Competencies

• Customer focus, authenticity, decisive action, ownership, results-oriented.

Compensation & Benefits

• $17.00 - $19.17/hour
• Employee discount
• 401K after 90 days (must be 21+)

This description summarizes the role and duties but is not exhaustive. Sur La Table reserves the right to modify the job description at any time. We are an equal opportunity employer committed to diversity and inclusion. For accommodations, contact [e-mail].