Seasonal Cheesemonger & Salumi Artisan

Eataly; New York (NY); Presencial; USD 28.000 - 33.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Referral bonus program

Descripción de la vacante

Eataly in New York's cheese department is seeking a Cheesemonger to prepare, package, receive and stock products while sharing passion for cheese with guests. Reports to the Fresh Market Manager. This seasonal role runs mid-October through early January with a base pay of $20-$24 per hour.

Responsibilities include assisting guests with cheese selections, weighing and labeling, maintaining neat displays, rotating stock per FIFO, and upholding hygiene standards. Some lifting is required.

Formación

• Excellent communication skills
• Basic math skills
• Basic knife skills
• Knowledge of cheese highly preferred
• High school diploma or equivalent preferred

Responsabilidades

• Assists guests with cheese selection and shares knowledge of products
• Weighs, labels and packages products and completes food preparation in a timely manner
• Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
• Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards
• Cleans work station thoroughly
• Performs other duties as required or assigned

Conocimientos

Excellent communication

Basic math

Basic knife skills

Cheese knowledge

Educación

High school diploma or equivalent

Herramientas

Scales

Packaging machinery

Cash register

Descripción del empleo

Eataly in New York's cheese department is seeking a Cheesemonger to prepare, package, receive and stock products while sharing passion for cheese with guests. Reports to the Fresh Market Manager. This seasonal role runs mid-October through early January with a base pay of $20-$24 per hour.

Responsibilities include assisting guests with cheese selections, weighing and labeling, maintaining neat displays, rotating stock per FIFO, and upholding hygiene standards. Some lifting is required.