SEASONAL Catering Services Worker

Aramark; Beaverton (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Seasonal Catering Services Worker to support event operations. This role involves setting up and breaking down events, transporting food and supplies, and providing excellent customer service. Ideal candidates will have previous customer service and catering experience, demonstrating the ability to work independently. Join this dynamic team and contribute to creating memorable events while ensuring a high standard of service and safety. If you enjoy working in a fast-paced environment and have a passion for hospitality, this opportunity is perfect for you.

Qualifications

• Previous customer service and catering experience preferred.
• Ability to work independently and follow safety policies.

Responsibilities

• Set up catering and event service according to client requests.
• Transport and deliver food and beverage with supplies.
• Maintain cleanliness of food service areas during events.

Skills

Customer Service

Event Setup

Food Handling

Alcohol Service

Job description

Title: SEASONAL Catering Services Worker

Requisition #: 572546

Location: Beaverton, OR, US, 97005

Job Description

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/cleaning up after the end of an event.

Summer / Winter break help needed!

Job Responsibilities

1. Set up catering and event service according to client/customer requests and banquet event order
2. Transport and deliver catering food and beverage with all vital supplies and equipment
3. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
4. Replenish Food and Beverage products during events
5. Maintain appearance and cleanliness of food service areas during events
6. Pick up and clean up food and beverage deliveries after service
7. Break down and clean area after the conclusion of the events and return equipment to accurate storage
8. Provide excellent customer service to all guests
9. Follow safety policies and procedures

Qualifications

1. Previous customer service experience preferred
2. Previous catering experience preferred
3. Demonstrate the ability to work independently with limited supervision
4. Must follow the required dress code as assigned
5. Must be available to work event-based hours
6. Must be able to complete Food Handling and Alcohol Service training as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).