Seasonal Catering Captain — Lead Events & Service

Compass Group USA; Charlotte (NC); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, through Levy at Truist Field, seeks a Catering Captain for a seasonal, part-time role. You will coordinate catering staff, ensure timely service, and assist with food preparation under the direction of the Catering Director.

Based in a stadium setting, the position emphasizes teamwork, high service standards, and HACCP-compliant food handling. The role offers event-based workload from April to September with growth and learning opportunities.

Qualifications

• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates catering staff schedules to ensure functions are delivered on time.
• Prepares and serves food at scheduled functions under the supervision of the Catering Director.
• Addresses customer needs and resolves complaints in a service-oriented manner.
• Ensures proper food presentation and sanitation following HACCP standards.
• Assists with setup and breakdown of catering events.
• Performs other duties as assigned.

Skills

Customer service oriented

Team coordination

Food safety awareness

Communication skills

Education

Food handler's permit

Alcohol servers permit

Job description

Compass Group USA, through Levy at Truist Field, seeks a Catering Captain for a seasonal, part-time role. You will coordinate catering staff, ensure timely service, and assist with food preparation under the direction of the Catering Director.

Based in a stadium setting, the position emphasizes teamwork, high service standards, and HACCP-compliant food handling. The role offers event-based workload from April to September with growth and learning opportunities.