Seasonal Cafeteria Busser – Free Passes & Perks

Jay Peak Resort; Vermont; Vor Ort; USD 19.000 - 28.000; Teilzeit

Benefits dieser Stelle

Paid sick time

401k program eligibility

Free or discounted season passes

Employee recognition programs

Seasonal employee parties

Free meals / breakfasts

Zusammenfassung

Jay Peak Resort in Jay, VT is hiring a Cafeteria Busser for the Winter 2026/27 season. The role focuses on keeping the café seating and service areas clean while supporting the dining room team and kitchen staff. The position is hourly and seasonal, offering sick time, retirement plan eligibility, and season pass benefits.

The ideal candidate is reliable, communicates well, and can handle fast-paced work with a friendly, courteous approach toward guests and colleagues.

Qualifikationen

• Education/experience requirements include very basic schooling or limited related experience.
• Ability to read simple words and recognize similarities and differences.
• Basic math: add/subtract money, weights and measures, and basic conversions.
• Reasoning: follow simple instructions and handle standard situations.
• Customer-facing duties require a friendly, courteous demeanor and teamwork.

Aufgaben

• Maintain cleanliness and organization of café seating areas and stations.
• Clear and remove used trays and assist kitchen with loading when needed.
• Support dishwashers and keep service areas sanitary per safety guidelines.
• Help with restocking and general sanitation, especially during busy periods.
• Work weekends and adapt to varying hours as needed by the resort.

Kenntnisse

Friendly demeanor

Verbal communication

Ausbildung

Less than high school education or equivalent

Up to one month related experience or training

Jobbeschreibung

Jay Peak Resort in Jay, VT is hiring a Cafeteria Busser for the Winter 2026/27 season. The role focuses on keeping the café seating and service areas clean while supporting the dining room team and kitchen staff. The position is hourly and seasonal, offering sick time, retirement plan eligibility, and season pass benefits.

The ideal candidate is reliable, communicates well, and can handle fast-paced work with a friendly, courteous approach toward guests and colleagues.