Seasonal Busser - Soho House Dumbo

Soho House & Co; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated Seasonal Busser to ensure a clean and organized dining experience for members and guests. This role involves supporting the service team by resetting tables, restocking supplies, and maintaining cleanliness. With a focus on customer service and attention to detail, the ideal candidate will thrive in a fast-paced environment. Join a dynamic team that values career development and offers competitive compensation, along with unique perks such as team events and substantial meals while on duty. If you are looking to grow your skills in a vibrant setting, this opportunity is perfect for you.

Benefits

Career Development Opportunities

Team Meal

Access to Learning & Development Courses

Participate in Team Events

Soho Impact Initiatives

Qualifications

• At least 1 year of experience in a similar role.
• Detail-oriented with the ability to multitask and deliver results.

Responsibilities

• Clean and reset tables, ensuring availability of flatware and plates.
• Assist with washing dishes and restock necessary items.
• Maintain section cleanliness and deliver bread and water.

Skills

Customer Service Skills

Attention to Detail

Multitasking

Basic Verbal Communication

Education

1 Year Experience in Similar Role

Job description

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The role…

At Soho House, a Busser is responsible for creating an organized, clean, and structured experience for members and guests. A Busser supports runners, servers, and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and communicating guest needs to waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes.

A successful Busser will be efficient, attentive, and possess strong customer service skills.

Main Duties

1. Detail all tables before service begins, ensure place settings are neat and organized, and candles are on the tables.
2. Ensure appropriate table setting and china are used for various services throughout the day; breakfast, lunch, dinner, or feast service; mis en place (ketchup, salt, pepper, HP, and sugar bowl).
3. Stock all stations upon arrival (small plates, sharing plates, water and wine glasses, and all the silverware) and maintain throughout service, working with your team to keep the bread warmer full and neat.
4. Maintain section cleanliness and ensure bread and water are delivered upon guests’ arrival while also assisting other sections when applicable.
5. Clear tables of plates, silverware, and glassware between courses, wipe down, and reset tables for new guests.
6. Polish silverware and store pot wash according to local standards.
7. Complete side work before and after service (see side work sheets for details).
8. Ensure the bar area cabinet and shelves are full before service (glassware, silverware, plate ware).
9. Remove all dirty linen from stations and ensure trash is empty and clean.

Required Skills/Qualifications

1. At least 1 year of experience in a similar role.
2. Flexible schedule and willingness to work weekends and holidays as needed.
3. Ability to understand and follow written and verbal instructions.
4. Detail-oriented with the ability to multitask and deliver results in demanding, fast-paced environments.
5. Basic verbal communication skills.

Physical Requirements

1. Ability to seize, grasp, turn, and hold objects with hands.
2. Ability to work on your feet for at least 8 hours.
3. Must be able to move quickly between areas within the club.
4. Ability to lift and carry at least 40 pounds.
5. Occasionally kneel, bend, crouch, and climb as required.

Why work with us…

Soho House offers competitive compensation packages with global benefits and perks. We provide training to develop technical and managerial skills to enhance your career, whether entry-level or experienced.

• Career Development: Opportunities for progression domestically or internationally, managerial or technical.
• Soho Impact: Engage in mentoring, apprenticeship, local outreach, and sustainability initiatives.
• Learning & Development: Access to internal and external courses.
• Cookhouse & House Tonic: Participate in food and drink events, trips, training, and more.
• Team Events: Join fitness sessions, cinema screenings, art classes, and other activities.
• Team Meal: Enjoy a free substantial meal while on duty.
• Pay: $11.00/hour.

In accordance with New York law, the salary range for this role is listed below. Actual compensation will be based on experience and other factors.

Pay Range

$11—$11 USD

Seniority level

• Entry level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Hospitality