- Seasonal Bartender/ Server (Banquet & Catering)- CS

Conceptually Social; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking catering company specializing in memorable events. As a Seasonal Bartender/Server, you'll play a vital role in delivering exceptional service at various gatherings, from corporate events to intimate weddings. Your ability to adapt to different environments and work collaboratively will shine as you represent the brand with enthusiasm and professionalism. This position offers a unique opportunity to engage with guests, ensuring their experience is not only enjoyable but unforgettable. If you thrive in fast-paced settings and have a passion for hospitality, this role is perfect for you.

Qualifications

• 2+ years of service experience in a restaurant or catering environment.
• Ability to memorize menu items and relay allergen information.

Responsibilities

• Serve food and beverages at events, ensuring guest satisfaction.
• Maintain cleanliness and organization of dining/bar areas.

Skills

Multitasking

Strong Communication Skills

Adaptability

Outgoing Personality

Education

Food Handling Certification

Tools

Bartending Equipment

Job description

- Seasonal Bartender/ Server (Banquet & Catering)- CS

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- Seasonal Bartender/ Server (Banquet & Catering)- CS

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Description

Following the principles at the heart of our mission statement, Conceptually Social Catering not only serves uncommonly good food, but aims to build relationships within our community. We've brought together an insanely passionate and talented team that is the best at what they do. From non-profit organizations, to corporate teams, to intimate weddings, we know every detail matters, every time. Specializing in global cuisine, we work tirelessly with each client for events of all sizes, to build a custom experience that is not only delicious, but memorable.

The Special Event Server / Bartender is the face of Conceptually Social at all Conceptually Social catered events. They are responsible for representing the brand in an upbeat and professional manner, as well as in accordance with the spirit of the event. The ideal candidate understands and appreciates the opportunity to be a part of our clients' special events. They easily adapt to new and different environments, work well within a team as well as independently, and have a strong ability to think on their feet and multitask.

Please attach resume to application for consideration.

Requirements

PAY: $21/hour + Tips

Experience We Are Looking For

• 2 Years services experience in a restaurant, hotel or catering environment; banquet service and/or tray service experience a plus
• Ability to multitask and stay organized under pressure
• Ability to easily adapt to a new settings and new team members
• Can follow directives and instructions, on the spot, during busy times
• Outgoing high energy personality
• Strong communication skills and a positive attitude
• Flexibility with schedules and ability to work at different locations throughout the valley
• Ability to memorize menu items and descriptions quickly with ability to relay important ingredient and allergen information to guests

Additional Requirements For Bartenders

• 1 year bartending in a full bar with experience in working the well (banquet and catering experience a plus but not required)
• General knowledge of most common beer types and wine varietals
• Experienced in working independently, and able to organize back-up garnishes, mixers and alcohols so they stay cold or to appropriate temperatures, and you continue to have what you need through service
• Ability to apply payments and close checks properly to include handling cash and give change with accuracy

What You Can Expect To Be Doing

• Act as an information point of contact for guests, and be able to guide them in their needs
• Obtain full knowledge of food and beverage items in order to properly educate customers about the event's menu
• Wetting up and breaking down dining/bar area, stocking stations properly, and keeping server/bar areas organized throughout service
• Routinely manicure and bus dining, bar, and cocktail tables and areas
• Replenish buffet or other food stations and make sure they continue to look plentiful and are stocked with appropriate plates and flatware.
• Communicate product needs to Event Captain
• Apply safe Food Handling and Sanitation practices when preparing, handling or storing consumable items
• Properly checking guest IDs, when a guest orders alcohol, and serve alcoholic drinks legally as outlined by Arizona liquor laws
• Assist with loading and unloading event to and from the kitchen

All Employees Need To Meet The Following

• 21 years or older
• Food handling card or certification through the approved organization, and ability to apply that knowledge by way of proper food handling
• Able to lift and move 50 pounds
• Able to sustain working long hours on your feet
• Should have reliable transportation to get to scheduled shifts and locations on time, and to get home after your shift
• Cell Phone
• Ability to multitask and stay organized under pressure
• Ability to easily adapt to new settings and new team members
• Can professionally follow directives and instructions, on the spot, during busy times
• Outgoing high energy personality
• Ability to communicate accurate information and needs peers and managers
• Is problem and solution-orientated
• *Servers and bartenders need TIPS liquor certification
• * FOH & BOH Managers and Supervisor Roles need a valid driver's license and clean driving record

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Food and Beverage Services

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