Seasonal Bartender: Craft Cocktails & Guest Experience

Justin Thompson Restaurant Group; Tulsa (OK); On-site; USD 17,000 - 28,000; Full time

Job summary

Juniper, located in Downtown Tulsa, is an award-winning farm-to-table restaurant concept that changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients.

Juniper seeks a bartender to deliver exceptional service, craft cocktails, pour wine and beer, and support servers on the dining floor. You will engage guests, take accurate orders, and upsell items that fit the seasonal menu.

Qualifications

• Be 21 years of age or older.
• Be able to communicate respectfully and honestly with others, including all staff.
• Have knowledge of service, food, and beverage with at least 3 years of experience in front of house operations (or 1 year of bartending experience).
• Have a solid command of all products behind the bar and how they are utilized.
• Be able to recognize the effects of alcohol on guests and respond accordingly.
• Have POS experience and be able to do basic math calculations.
• Have the ability to work in a standing position for long periods of time, up to 6 hours.

Responsibilities

• Follow all JTR Group policies and procedures.
• Prepare the bar for service by manicuring bar top, sweeping, washing and polishing wares, etc.
• Learn names of guests and personally recognize regulars.
• Greet guests quickly and with a smile, addressing them by name.
• Engage guests about who we are and what we offer.
• Provide guests with information regarding food and beverages.
• Take orders efficiently and accurately, and record orders accurately and immediately in the POS system.
• Suggestively sell items the guest may be interested in or that we are actively promoting.
• Prepare and serve quality beverages consistent with the restaurant’s standard drink recipes accurately and efficiently.
• Ensure smooth operation of the restaurant.
• Maintain cleanliness in all areas of the bar including counters, shelves, sinks, utensils, and storage areas.
• Drop off items as they become ready and check back to ensure guest satisfaction during their meal.
• Report all equipment problems and bar maintenance issues to Bar Manager.
• Complete all side work tasks prescribed by Manager on Duty.

Skills

Service excellence

POS experience

Cash handling

Communication

Guest interaction

Math calculations

Stamina

Education

THD Food handler’s License

ABLE Commission LBW license

Tools

POS system

Job description

Juniper, located in Downtown Tulsa, is an award-winning farm-to-table restaurant concept that changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients.

Juniper seeks a bartender to deliver exceptional service, craft cocktails, pour wine and beer, and support servers on the dining floor. You will engage guests, take accurate orders, and upsell items that fit the seasonal menu.