Seasonal Bartender

Waverley; Portland (OR); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Access to golf course

Use of kayaks and paddle boards

Meals during shifts

Job summary

Waverley Country Club in Portland, Oregon is seeking Seasonal Bartenders to join their team. Candidates must have an outgoing personality and be skilled at making cocktails efficiently. Responsibilities include greeting members, preparing drinks, and maintaining bar cleanliness. Applicants must be 21 years or older, hold a Food Handlers Card and OLCC permit, and be available for evenings and weekends. Enjoy access to the golf course and other perks while working in a friendly environment.

Qualifications

• Must be 21 years of age or older.
• Knowledge of common cocktails, wine, and beer.
• Ability to lift a minimum of 30-45 pounds consistently.

Responsibilities

• Make top-notch cocktails efficiently.
• Greet members by name and remember drink preferences.
• Prepare drinks according to recipes.

Skills

Outgoing personality

Cocktail preparation

Multi-tasking

Customer service

Education

Food Handlers Card

OLCC permit

Job description

Portland’s only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together; Waverley Country Club is currently seeking a Seasonal Bartenders to join our team.

We are looking for individuals with a positive, outgoing personality that can make top‑notch cocktails in an efficient manner. Candidates must be available to work evenings, weekends and willing to work flexible hours.

The starting pay rate is $23.00 per hour. Waverley is a non‑tipping club. In lieu of tips, we offer access to the golf course, use of kayaks and/or paddle boards for the river on Mondays, and meals during scheduled shifts. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply!

What you will do

• Maintain composure and professionalism in peak hours and slow times
• Greet and acknowledge members by name and remember their drink preferences
• Inspects bar prior to opening in coordination with the opening par sheet to ensure all supplies are ready for the shift
• Prepare drinks according to house cocktail and standard drink recipes
• Memorize house wines, liquors, and beer.
• Input food and drink orders accurately into the point‑of‑sale system
• Prepare garnishes, mixes, and pre-mixed drinks.
• Stock bar as needed; maintain and clean all bar equipment including glassware
• Be a part of a team that looks to consistently exceed members’ expectations.
• Abide by sanitation requirements set by WCC & OSHA
• Assist other members of the WCC team as needed, including but not limited to event set up and break downs

Requirements

• Must be 21 years of age or older
• Must be able to work evenings, weekends.
• Knowledge of common cocktails, wine, and beer.
• Must have a current Food Handlers Card and OLCC permit.
• Ability to lift a minimum of 30-45 pounds consistently.
• Maintain a high level of service during both busy and slow hours.
• Ability to effectively multi-task in a fast paced and deadline‑oriented environment.