Seasonal Bakery Cookie Production Specialist

Honolulu Cookie Company; Honolulu (HI); On-site; USD 35,000 - 45,000; Full time

Job summary

Honolulu Cookie Company is hiring for a seasonal position in their bakery starting in July until December 2026. The role involves rotating through various tasks including baking, dipping, wrapping, and packaging while adhering to strict food safety and quality procedures.

Potential candidates should have strong verbal communication skills, work well in a team, and be able to follow both oral and written instructions. The position requires physical strength and flexibility in working hours.

Qualifications

• Ability to perform steady and productive work for an extended period.
• Wears protective gear including gloves and hairnets.
• Good vision and hearing are necessary.

Responsibilities

• Rotates through several tasks in the bakery including dipping and packaging.
• Performs quality control checks consistently throughout production.
• Assists in various bakery equipment operations.

Skills

Verbal communication abilities

Team player

Ability to work independently

Basic mathematical skills

Job description

Honolulu Cookie Company is hiring for a seasonal position in their bakery starting in July until December 2026. The role involves rotating through various tasks including baking, dipping, wrapping, and packaging while adhering to strict food safety and quality procedures.

Potential candidates should have strong verbal communication skills, work well in a team, and be able to follow both oral and written instructions. The position requires physical strength and flexibility in working hours.