Searching for Full Time Deli Cook for #319 15700 N US 169 HWY Smithville MO

Cosentino Group, Inc.; Smithville (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Full-Time Deli Cook to join their dynamic team. This role involves producing high-quality prepared foods while ensuring adherence to safety and sanitation guidelines. You will collaborate with the department manager to create appealing menu items and supervise kitchen staff to foster a positive team atmosphere. If you have a passion for cooking and customer service, this opportunity offers a chance to shine in a supportive environment that values teamwork and excellence. Join a company where your contributions will make a difference in delivering exceptional service to customers.

Qualifications

• Minimum of 1 year of cooking experience in a deli or food service.
• Food handling permit required within 14 days of employment.

Responsibilities

• Prepare and deliver outstanding prepared foods in a timely manner.
• Train and manage part-time cooks while ensuring quality control.

Skills

Cooking Skills

Food Safety Knowledge

Customer Service Skills

Inventory Management

Team Leadership

Education

High School Diploma

Job description

Searching for Full Time Deli Cook for #319 15700 N US 169 HWY Smithville MO

Job Category: Deli

Requisition Number: DRAFT005804

Posted: March 24, 2025

Status: Full-Time, On-site

Location

319 Price Chopper
15700 N US Highway 169
Smithville, MO 64089, USA

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect.

Reporting Structure: This position formally reports to the Deli Manager.

Knowledge Requirements:

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.
• Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
• Minimum of 6 months experience in deli or food service production facility is required.
• Comprehensive understanding of federal, state, and local food sanitation guidelines is required.
• A high school diploma or equivalent is preferred.

Essential Job Functions:

• Work with the department manager to develop daily, weekly, and seasonal menu items.
• Know and practice appropriate portion control in deli production and service.
• Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores.
• Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli.
• Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful.
• Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done.
• Train, direct, and manage part-time cooks.
• Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department.
• Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries.
• Know and practice rotation procedures to ensure product dates are properly monitored.
• Be familiar with the items in your department so you can accurately and courteously answer customer questions.
• Meet or exceed productivity standards to produce desired team and individual results.
• Promote department sales by suggesting additional products and offering samples to customers.
• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
• Know and implement the Cosentino’s Customer Service Standards.
• Able to operate, clean, and maintain all equipment safely and completely.
• Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained.
• Demonstrate basic math and reading skills required for the position.

Physical Abilities:

• Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
• Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs.
• Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
• Occasionally lifting and carrying up to 50 lbs.
• Bending and squatting, at times all the way to floor level.
• Able to work in colder conditions of the grocery coolers and freezers.
• Climbing a ladder, possibly up to 5ft.

Qualifications

Required Education: High School or better.

Experience

Required:

• 1 year of cooking experience (Frying, Grilling, Fast Food/Casual Dining Cooking)

Preferred:

• 1 year of cooking, grilling, and frying various foods