Seafood Stocker - Fresh Shelves, Safe Work & Benefits

Jetro Restaurant Depot; Orange (CT); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Company Paid Medical, Vision, Dental

Vacation, Sick & Personal PTO

Union Benefits including Annuity

Job summary

Jetro Restaurant Depot in Connecticut seeks a Stocker - Seafood to stock shelves, serve customers, and maintain clean, safe areas in the warehouse. You will remove pallets, restock items, front-face products, and ensure HACCP compliance as part of daily duties.

Qualified candidates will assist inventory reviews, verify correct shelf pricing, and monitor floor conditions. This role involves cold environments and may require union shift work.

Qualifications

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves, opens boxes to restock items.
• Organizes and front faces items on shelves.
• Performs inspections to meet HACCP regulations.

Responsibilities

• Assists in daily inventory reviews to prevent shrinkage and damages.
• Ensures shelf pricing is correct and reflects updated prices.
• Maintains warehouse cleanliness and safety with regular cleaning and spill handling.
• Cooperates with Hi-Lo operators to keep selling floor stocked and safe.
• Notify supervisors of low stock or out-of-stock items.

Job description

Jetro Restaurant Depot in Connecticut seeks a Stocker - Seafood to stock shelves, serve customers, and maintain clean, safe areas in the warehouse. You will remove pallets, restock items, front-face products, and ensure HACCP compliance as part of daily duties.

Qualified candidates will assist inventory reviews, verify correct shelf pricing, and monitor floor conditions. This role involves cold environments and may require union shift work.