Seafood Clerk

Kroger Co.; Haslet (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Kroger Co. in Haslet, TX is seeking a Seafood Clerk to prepare and display seafood items safely and artistically, serve customers, and uphold company standards.

You will monitor temperatures, keep areas clean, operate the cash register, and support team members during busy periods while adhering to health regulations and safety policies. Flexibility to work weekends and holidays is required; prior grocery or food prep experience is a plus.

Qualifications

• Strong communication and written skills to engage customers and team members.
• Ability to read shelf tags, signs, product labels, training materials and bulletins.
• Ability to multitask, set priorities and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Comfort with using cleaning solutions, sharp tools, and production equipment.

Responsibilities

• Wait on customers and provide high-quality foods promptly and cheerfully.
• Be calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and store merchandise and prepare/display foods per standards and policies.
• Perform required temperature monitoring and ensure product freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain equipment and facilities safely per policies.
• Adhere to policies and laws; work weekends and holidays as needed.
• Operate cash register as applicable.

Skills

Customer service

Communication

Multitasking

Teamwork

Food handling

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation

QUALIFICATIONS Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fastpaced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation