Quality & Compliance Supervisor - HACCP & Audits

Pacific Seafood; Seward, Northern (NE, KY); Hybrid; USD 32,000 - 40,000; Full time

Benefits offered by this job

Health insurance benefits programs

Flexible spending accounts

401(k) Retirement Plan with company 3%

Paid time off

Employee Assistance Program

Product purchase program

Job summary

Pacific Seafood in Seward is seeking a VCQ Supervisor to support the Value Creation and Quality team, focusing on maintaining regulatory compliance and implementing process improvements to ensure product quality.

The role requires analytical, adaptable and organized individuals with HACCP, GFSI, SSOP and COOL Act knowledge. This is a full-time position with nights/weekends as needed and a competitive hourly wage.

Qualifications

• Minimum of three years related experience and/or training, or equivalent combination of education and experience.
• Proficient with Microsoft Word and Excel.
• Be available nights and weekends as needed.
• Knowledge of HACCP, GFSI, SSOP and COOL Act.

Responsibilities

• Documentation and Compliance: Implement HACCP programs and maintain HACCP records for all products received, processed, and packed/repacked at the facility.
• Implement GMP and SSOP in meeting regulatory requirements and customer’s expectations.
• Implement GFSI and Sustainability/Chain of Custody standards to meet audit requirements.
• Interact with Regulatory Agencies and third-party auditors; monitor scheduled audits.
• Perform internal and external audits and inspections to ensure all standards and requirements are met.
• Implement environmental and product microbiological testing.
• Implement equipment calibrations and testing for process controls.
• Conduct product tracking and traceability.
• Provide support on customer complaints.
• Responsible for achievement of department goals and objectives.
• Assist in all plant quality activities.
• Prepare and submit reports as required.
• Maintain a positive attitude and consistently look for opportunities for improvement.

Skills

Analytical thinking

Attention to detail

Teamwork

Adaptability

HACCP knowledge

GFSI knowledge

SSOP knowledge

COOL Act knowledge

Education

Bachelor's degree (preferred)

Tools

Microsoft Word

Microsoft Excel

Job description

Pacific Seafood in Seward is seeking a VCQ Supervisor to support the Value Creation and Quality team, focusing on maintaining regulatory compliance and implementing process improvements to ensure product quality.

The role requires analytical, adaptable and organized individuals with HACCP, GFSI, SSOP and COOL Act knowledge. This is a full-time position with nights/weekends as needed and a competitive hourly wage.