Seafood Production Cutter

Chefs' Warehouse, Inc.; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in food service distribution is seeking experienced Tuna and Fish Cutters to join their team. This role offers a dynamic work environment with responsibilities that include selecting and cutting products to meet customer specifications, ensuring compliance through accurate weighing, and maintaining a clean workspace. The company values creativity, curiosity, and supportiveness, aiming to provide the best ingredients to top chefs. With competitive pay, a sign-on bonus, and a range of benefits, this is an exciting opportunity for those passionate about the culinary arts.

Benefits

Paid vacations and holidays

Health, dental, and medical benefits

Weekly pay

Life insurance

Employee discounts

401k plan

Employee Stock Purchase Plan

Qualifications

• 1-3 months of relevant experience in food production.
• Ability to follow safety guidelines and company policies.

Responsibilities

• Select and stage products for production based on pick tickets.
• Cut and weigh products to meet customer specifications.
• Maintain cleanliness and order in the work area.

Skills

Fish Cutting

Product Weighing

Stock Replenishment

Education

High School Diploma

Job description

Join to apply for the Seafood Production Cutter role at The Chefs' Warehouse

This range is provided by The Chefs' Warehouse. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $25.00/hr

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. We service discerning chefs with Protein, Specialty, Produce, and Broadline offerings, introducing over 2,000 artisan producers from 40+ countries. Our network of over 600 consultative sales associates, advanced technology, and rapid support help us maintain strong relationships with more than 35,000 customers, including premium restaurants.

Our Mission and Values

Our mission: To provide the world’s greatest ingredients to the world’s best chefs.
Our values include curiosity, creativity, hunger for results, entrepreneurial spirit, forward thinking, flexibility, and supportiveness.

Position Details

Sign-on Bonus: $500.00
Shift: 4PM-1AM, Sunday-Thursday

We are seeking experienced Tuna and Fish Cutters.

Responsibilities

1. Select products from pick tickets and stage for production
2. Cut product to meet customer specifications
3. Transport finished product to packaging line
4. Weigh product for compliance
5. Replenish stock as needed
6. Maintain a clean and orderly work area
7. Handle products properly and report damages
8. Follow company policies and safety guidelines

Qualifications

• High school diploma or equivalent
• 1-3 months of relevant experience

Perks & Benefits

• Paid vacations and holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• Employee discounts and 401k plan
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer committed to diversity and inclusion.