Seafood Manager-Ellicott City

Albertsons Companies; Ellicott City (MD); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401k matching

Associate discounts

Paid time off

Job summary

Albertsons Companies is seeking a Seafood Department Manager to lead daily seafood department operations, ensure product freshness, and deliver exceptional customer service. You will manage staff, merchandising, inventory, and compliance with food safety standards in a fast-paced retail environment.

Ideal candidates will bring hands-on leadership, experience in seafood handling, and strong organizational skills to support sales goals and department execution.

Qualifications

• Experience overseeing seafood department operations with focus on freshness and service.
• Ability to train and coach staff, manage daily tasks, and ensure policy compliance.
• Strong communication and organizational skills to coordinate merchandising and inventory.

Responsibilities

• Oversee daily Seafood Department operations with focus on service, freshness, and readiness.
• Provide friendly service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignment for seafood clerks.
• Execute merchandising programs and pricing according to guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas and equipment.
• Monitor product freshness and remove unsellable items.
• Manage ordering, inventory levels, and shipments to maintain in-stock conditions.
• Track temperature checks for cases and freezers.
• Maintain department signage and updates.
• Ensure compliance with food safety and company standards.

Skills

Seafood handling

Inventory management

Scheduling

Customer service

Tools

Store systems

Scales & labeling tools

Job description

Why choose us?

Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.

At Albertsons Companies, we are looking for team - focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast - paced, hands - on environment where your work directly supports customer satisfaction and department performance.

Bring your flavor

Building the future of food and well - being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Main responsibilities:

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
• Execute merchandising programs, displays, and pricing according to company guidelines
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
• Maintain clean, organized work areas, including cases, prep areas, and equipment
• Monitor product freshness and remove unsellable or expired items
• Manage ordering, inventory levels, and receiving shipments to maintain in - stock conditions
• Track and log required temperature checks for coolers and freezers
• Maintain department signage and communication updates
• Ensure compliance with company policies, food safety requirements, and operational standards

We are looking for candidates who possess the following:

Soft skills:

• Strong customer - service focus with a positive team presence
• Effective communication and collaboration skills
• Strong organization and time management abilities
• Ability to follow processes and maintain consistency in daily work

Skill areas:

• Seafood handling, preparation, and merchandising execution
• Inventory management, ordering, and stock rotation
• Scheduling, task coordination, and team support
• Food safety, sanitation, and compliance practices

Knowledge:

• Seafood product handling, storage, and freshness standards
• Merchandising and display techniques
• Store systems, scales, and labeling tools

Abilities:

• Ability to review inventory levels and product movement
• Ability to train, coach, and support associate development
• Ability to lift, carry, and handle product and equipment
• Ability to work in refrigerated environments and maintain cleanliness standards

Travel requirements:

None

Other requirements:

Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

• Competitive w ages paid weekly
• Associate discounts
• Health and financial well being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values

A copy of the full job description can be made available to you.