Seafood Manager-Warrenton

Albertsons Companies; Warrenton (VA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health benefits

Time off

Career development

Inclusive culture

Job summary

Albertsons Companies in Warrenton, VA, is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, and support sales goals. You will supervise clerks, coordinate scheduling, and drive merchandising programs to maintain high standards.

The role emphasizes friendly service, strong organization, and adherence to food-safety policies in a fast-paced environment. Join a team focused on quality and customer satisfaction.

Qualifications

• Strong customer-service focus and teamwork.
• Proven ability to manage seafood handling and merchandising.
• Experience in inventory, ordering, and stock control.
• Commitment to food safety and sanitation standards.

Responsibilities

• Oversee daily Seafood Department operations with focus on service and freshness.
• Coordinate training, scheduling, and task assignment for clerks.
• Execute merchandising programs and pricing per guidelines.
• Prepare seafood items: cutting, weighing, wrapping, labeling, stocking displays.
• Maintain clean, organized work areas and equipment.
• Monitor freshness and remove unsellable items.
• Manage ordering, inventory, and receiving shipments to maintain in-stock conditions.
• Log temperature checks for coolers/freezers.
• Maintain signage and communications; ensure policy compliance.

Skills

Strong customer-service focus

Effective communication

Collaboration skills

Organization and time management

Ability to follow processes

Seafood handling, preparation, andmer9

Inventory management, ordering, stock

Scheduling, task coordination, team支持

Food safety, sanitation, compliance

Review inventory levels and product  

Train, coach, and support associates

Lift, carry, and handle product/equip

Work in refrigerated environments

Tools

Store systems

Scales

Labeling tools

Job description

Why choose us?

Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.

At Albertsons Companies, we are looking for team ‑ focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast ‑ paced, hands ‑ on environment where your work directly supports customer satisfaction and department performance.

Bring your flavor

Building the future of food and well ‑ being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Main responsibilities:

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
• Execute merchandising programs, displays, and pricing according to company guidelines
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
• Maintain clean, organized work areas, including cases, prep areas, and equipment
• Monitor product freshness and remove unsellable or expired items
• Manage ordering, inventory levels, and receiving shipments to maintain in ‑ stock conditions
• Track and log required temperature checks for coolers and freezers
• Maintain department signage and communication updates
• Ensure compliance with company policies, food safety requirements, and operational standards

Soft skills:

• Strong customer ‑ service focus with a positive team presence
• Effective communication and collaboration skills
• Strong organization and time management abilities
• Ability to follow processes and maintain consistency in daily work

Skill areas:

• Seafood handling, preparation, and merchandising execution
• Inventory management, ordering, and stock rotation
• Scheduling, task coordination, and team support
• Food safety, sanitation, and compliance practices

Knowledge:

• Seafood product handling, storage, and freshness standards
• Merchandising and display techniques
• Store systems, scales, and labeling tools

Abilities:

• Ability to review inventory levels and product movement
• Ability to train, coach, and support associate development
• Ability to lift, carry, and handle product and equipment
• Ability to work in refrigerated environments and maintain cleanliness standards

Travel requirements: None

Other requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

• Competitive w ages paid weekly
• Associate discounts
• Health and financial well‑being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values - Click below to view video: ACI Values

A copy of the full job description can be made available to you.