Seafood Manager

Jetro Restaurant Depot; Neptune Township (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with Employer Match

Paid Time Off

Six Paid Company Holidays

Tuition Reimbursement

Voluntary supplemental benefits

Job summary

Jetro Restaurant Depot in Neptune Township, NJ, is seeking a Seafood Manager to oversee all aspects of the seafood department, including inventory, quality, merchandising, and team performance. This role ensures freshness, food safety, and alignment with company standards to support sales and customer satisfaction.

Responsibilities include managing daily operations, maintaining accurate stock levels, supervising staff, coordinating displays, and ensuring compliance with safety regulations.

Qualifications

• Experience managing seafood or perishable departments is required.
• Strong knowledge of inventory management and stock rotation.
• Experience in grocery/retail environments with food safety focus.

Responsibilities

• Oversee daily seafood department operations to ensure product availability, quality, and presentation
• Maintain inventory accuracy and replenish stock as needed
• Ensure proper handling, storage, and display according to safety standards
• Monitor freshness and removal of unsellable items
• Lead department staff and enforce company procedures
• Coordinate merchandising and product displays to drive sales
• Review inventory trends and address discrepancies

Skills

Inventory control

Team leadership

Food safety knowledge

MS Excel basics

Merchandising

Attention to detail

Tools

Microsoft Excel

Job description

Job SummaryThe Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.

JOB DETAILS

Job Details

Job SummaryThe Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.

Key Responsibilities

• Oversee daily seafood department operations to ensure product availability, quality, and presentation
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
• Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards
• Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address concerns
• Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy
• Maintain department cleanliness, organization, and compliance with applicable regulations

Qualifications

• Previous experience in seafood, grocery, retail, or warehouse operations
• Strong understanding of inventory control, product handling, and stock management
• Knowledge of food safety and sanitation standards
• Experience leading or managing a team
• Strong organizational and problem-solving skills
• Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

• Experience managing a seafood or perishable department
• Familiarity with food safety regulations and audit expectations
• Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

• Medical, Dental, and Vision Insurance Coverage
• 401(k) Retirement Plan with Employer Match
• Paid Time Off (PTO) in accordance with company policy
• Six (6) Paid Company Holidays
• Tuition Reimbursement Program (subject to eligibility and plan guidelines)
• Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
• Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
• All benefits are subject to eligibility requirements and plan terms

Job Ref #: bba7fe0d-4e57-45ff-9aaf-ceb657dc483a

Date Posted: 2024-12-03