Seafood Manager

Brown's Super Stores Inc.; False Pass (AK); On-site; USD 42,000 - 65,000; Full time

Job summary

Brown's Super Stores Inc. seeks a Seafood Department Supervisor to direct all functions and activities of the Seafood Department and its Associates under the Store Director. You will ensure policies, procedures, and safety standards are followed while maintaining product quality and customer service.

Ideal candidate will lead onboarding, training and performance feedback, and coordinate with management to meet department goals and ensure a positive Customer Experience.

Responsibilities

• Perform all duties in accordance with policies, local, state and federal laws, including environmental, health, safety and security policies and procedures.
• Maintain a clean, neat, organized and safe work environment in accordance with department QA standards.
• Clearly communicate and consistently enforce department and Company safety policies and procedures.
• Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
• Supervise the proper use of all equipment by associates, including PPE, ensuring age requirements.
• Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs.
• Maintain all temperature logs and production sheets.
• Assist with onboarding and training of new department associates, following company policies and labor laws.
• Provide continual training, developmental action planning, and meaningful feedback on job performance.
• Maintain an open line of communication and work cooperatively with business partners.
• Lead associates to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
• Encourage and recognize associates to provide a positive customer experience.
• Maintain a professional appearance and be a positive role model for all associates per the company dress code.
• Ensure unit price labels for all items are current and accurate.
• Monitor Seafood storage area for cleanliness and readiness for next shift.
• Ensure all merchandise is fully stocked and rotated in displays according to policy.
• Ensure product is blocked and faced according to company policy.
• Understand and adhere to all COO L regulations for seafood products.
• Understand and utilize required applications for seafood operations.
• Verify invoices match received products and that reports are accurate.
• Ensure all records are retained per company policy.
• Ensure quality control of all received products and proper storage.
• Ensure proper pricing accuracy and shelf allocation.
• Follow return-to-stock procedures as per policy.
• Adhere to in-store pricing procedures and transfers.
• Understand and adhere to local, state, and federal seafood regulations.
• Understand department financials and adjust operations to meet goals.
• Adhere to shrinkage guidelines for seafood operations.
• Complete all applicable department training and maintain punctual attendance.

Job description

Job Description

Job Description

Department: Seafood

Reports To: Store Director

JOB SUMMARY

To effectively direct and supervise all functions and activities of the Seafood Department and its Associates to achieve the Department’s goals in accordance with our Policies and Mission under the direction of the Store Director.

JOB DUTIES AND RESPONSIBILITIES:

• Perform all duties in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and security policies, programs, laws and regulations.
• Perform all duties in accordance with HAACP and Food Handling procedures.
• Perform all duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
• Maintain a clean, neat, organized and safe work environment in accordance with Department QA standards.
• Clearly communicate and consistently enforce department and Company safety policies and procedures.
• Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
• Supervise the proper use of all equipment by Associates, including Personal Protective Equipment.
• Understand and adhere to all procedures in emergency situations.
• Use and maintain equipment in good working order; immediately advise Store Management of any maintenance or equipment problems.
• Ensure that Associates operating power equipment (balers, hi-lo’s, power jacks, slicing machines, etc.) are 18 years of age or older.
• Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs.
• Maintain all temperature logs and production sheets.
• Set up and maintains a proper cleaning maintenance schedule of entire department.
• Successfully complete training to receive and maintain a Company recognized Food Safety Certification
• Greet all Customers and provide them with prompt, courteous service and assistance.
• Assist with the onboarding and training of new department Associates, in accordance with Company policies and procedures and all Local, State, and Federal labor laws and regulations.
• Provide continual training, developmental action planning, and meaningful feedback on job performance to Associates.
• .Maintain an open line of communication and work cooperatively with all business partners.
• Lead Associates to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
• Encourage and recognize Associates to provide a positive Customer Experience.
• Portray a professional appearance and be a positive role model for all Associates in the department in accordance with the Company Dress Code Policy.
• Ensure Unit Price Labels (tags) for all items are maintained and are current.
• Monitor Seafood storage area for cleanliness, neatness and preparation for next shift (i.e. making bale, reclamation, plastic, pallets).
• Ensure all merchandise is fully stocked and rotated in display cases, shelves and other applicable displays according to tag allocation and department standards.
• Ensure all product is blocked and faced in accordance with Company policy or as assigned.
• Ensure that featured sale merchandise is signed in accordance with Company and regulatory standards.
• Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Seafood Department.
• Understand and utilize all required applications and current technology as relates to Seafood Operations
• Verify accuracy of invoices to actual product received.
• Ensure all reports and records are accurate, complete and retained in accordance with Company policy.
• Ensure the quality of all product received and secure properly in appropriate storage areas.
• Ensure the accuracy of item pricing, item locator and shelf allocation.
• Ensure reclamation or return-to-stock product procedures are followed in accordance with Company policy.
• Ensure in-store pricing procedures and in-store transfers are followed in accordance with Company policy.
• Understand and adhere to Local, State and Federal regulations as relates to Seafood Operations.
• Understand the impact of department financials and how to adjust department operations to ensure goals are achieved.
• Understand and adhere to Company shrink guidelines as relates to Seafood Operations.
• Clearly communicate and consistently enforce department and Company policies and procedures.
• Complete all applicable department training programs.
• Maintain punctual and regular attendance