Seafood Lead ELR

Mexico-Foods-LL; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

El Rancho Supermercado seeks a capable department lead to head the seafood department, drive sales, manage margins, and meet labor goals while ensuring customer satisfaction.

The role requires supervising team members, ensuring inventory accuracy, training new staff, and maintaining shop standards in a fast-paced retail environment. Bilingual English/Spanish preferred.

Qualifications

• High School Diploma, GED equivalent required.
• Bilingual in English and Spanish.

Responsibilities

• Follow through training, reports and supervision tasks, properly working, clean, full and organized department
• Successfully oversees department team member shifts while maintaining retail standards
• Oversees supplier invoices and returns
• Maximizes sales potential through effective and proper procedures for stocking merchandise
• Requests and ensures proper signage
• Trains new employees, utilizing all training checklists and materials
• Responsible for achieving and exceeding margin and sales targets
• Controls spoilage / shrink; achieves turn goals and inventory control
• Orders merchandise for the department per standard practice
• Ensures meat department is aligned with company strategy and category direction
• Determines causes and resolves challenges through the appropriate actions
• Creates, administers and measures quarterly budgets
• Supervises, coordinates and evaluates department team member performance in the department manager's absence

Skills

Train others

Supervise staff

Read invoices

Verbal and written communication

Education

High School Diploma or GED

Job description

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

JOB SUMMARY

Leads the center of the seafood department to promote sales, achieves profit margins, labor goals and exceeds customer expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Follow through training, reports and supervision tasks, properly working, clean, full and organized department
• Successfully oversees department team member shifts while maintaining retail standards
• Oversees supplier invoices and returns
• Maximizes sales potential through effective and proper procedures for stocking merchandise
• Requests and ensures proper signage
• Trains new employees, utilizing all training checklists and materials
• Responsible for achieving and exceeding margin and sales targets
• Controls spoilage / shrink; achieves turn goals and inventory control
• Orders merchandise for the department per standard practice
• Ensures meat department is aligned with company strategy and category direction
• Determines causes and resolves challenges through the appropriate actions
• Creates, administers and measures quarterly budgets
• Supervises, coordinates and evaluates department team member performance in the department manager's absence

EDUCATION AND EXPERIENCE

• High School Diploma, GED equivalent required
• Bilingual in English and Spanish

KNOWLEDGE, SKILLS, AND ABILITIES

Candidates must possess the knowledge, skills and abilities required for satisfactory performance.

• Able to conduct proper training
• Ability to supervise the department personnel
• Ability to understand, read and record department's invoices and paperwork
• Communication skills; verbal and written

PHYSICAL DEMANDS AND WORK CONDITIONS

The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.
• Successful performance requires vision abilities that include close vision and the ability to adjust focus.
• The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.
• Able to lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

EEO is the Law