Seafood Kitchen Manager — Flexible Scheduling & Benefits

CL 39675fc9 d07b 45e7 ab55 c76def7f803a; Parkville (MD); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Health benefits

401k & Profit Sharing

Job summary

Conrad's Crabs is seeking a Kitchen Manager to oversee the seafood kitchen, ensuring fresh, high-quality seafood while maintaining food safety, cleanliness, and customer service. You will supervise staff, manage inventory, control costs, and optimize production to meet demand.

The role requires 3+ years in kitchen leadership, HACCP knowledge, and strong leadership, organizational, and communication skills. ServSafe certification is preferred.

Qualifications

• High school diploma or equivalent required.
• Culinary training or degree preferred.
• 3+ years of kitchen management experience required.
• Experience with seafood preparation preferred.
• Strong leadership and team-building skills.
• Excellent organizational and time management abilities.
• Knowledge of food safety regulations, HACCP principles, and sanitation standards.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong communication and customer service skills.
• ServSafe Manager Certification preferred.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and packaging.
• Supervise, train, schedule, and motivate kitchen staff.
• Ensure seafood products are prepared per recipes and quality standards.
• Maintain compliance with local, state, and federal food safety regulations.
• Monitor food quality, freshness, and proper storage procedures.
• Order and maintain inventory of seafood, ingredients, packaging, and kitchen supplies.
• Minimize food waste and control labor and food costs.
• Coordinate production schedules to meet retail, catering, and special order demands.

Skills

Leadership

Time management

Communication

Customer service

Team-building

Food safety knowledge

HACCP knowledge

Education

High school diploma or equivalent

Culinary training or degree

Tools

POS software

Inventory management software

Purchasing software

Job description

Conrad's Crabs is seeking a Kitchen Manager to oversee the seafood kitchen, ensuring fresh, high-quality seafood while maintaining food safety, cleanliness, and customer service. You will supervise staff, manage inventory, control costs, and optimize production to meet demand.

The role requires 3+ years in kitchen leadership, HACCP knowledge, and strong leadership, organizational, and communication skills. ServSafe certification is preferred.