Seafood Hall Server

Lphgnyc; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Seafood Hall Server to join their vibrant team in Chelsea Market. This role is essential for delivering exceptional service and creating memorable experiences for guests. As part of a renowned seafood operation, you will be responsible for timely food delivery, guest interactions, and maintaining a welcoming atmosphere. If you thrive in fast-paced environments and have a passion for hospitality, this position offers a fantastic opportunity to grow within a respected establishment while enjoying a range of benefits including competitive pay, health insurance, and employee discounts.

Benefits

Paid breaks

Comprehensive medical, dental, vision insurance

401K plan with company match

Employee Discounts

Commuter Benefits

Referral Program - $600

Employee Assistance Program

Qualifications

• 1+ years’ experience in a guest-facing restaurant role.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Deliver food and beverages in a timely manner.
• Ensure all guests receive courteous and efficient service.
• Train new team members.

Skills

Customer Service

Multi-tasking

Communication

Teamwork

Problem-solving

Education

High School Diploma

Job description

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Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation, responsible for the sale and service of our guests all while delivering warmth and exceptional hospitality.

About Us

Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.

Responsibilities

• Be knowledgeable of menu items and make recommendations
• Deliver food and beverages from kitchen to guests in a timely manner
• Ensure all guests consistently receive courteous, meaningful, and efficient service
• Maintain a welcoming and orderly restaurant environment
• Handle transactional duties
• Training new team members
  
  

Qualifications

• Giving great first impressions by promptly greeting and creating meaningful connections with everyone who walks through Lobster Place doors!
• Desire and dedication to learn
• 1+ years’ experience in a guest-facing restaurant role in a high-volume atmosphere
• Friendly, outgoing, positive, and hardworking person
• Possess the ability to work under pressure in a fast-paced environment
• Punctual, reliable, and must be able to work weekends
• Work well with a team and communicate effectively
• Ability to multi-task and problem-solve
• Able to lift and carry 15 lbs.
  
  

Pay & Benefits

• Hourly Rate: $10.00/hr (plus up to $35/ hour in TIPS!)
• Paid breaks
• Comprehensive medical, dental, vision insurance benefits
• Company paid life insurance
• 401K plan w/ company match
• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
• Employee Discounts
• Commuter Benefits
• Referral Program- $600!
• Employee Assistance Program to help promote well-being and enhance quality of life for you and your family
  
  

Working conditions

• This job operates in a professional restaurant or retail environment. This role routinely uses standard kitchen equipment including knives and appliances, primarily shucking tools. The workspace is small and open to the public at all times. The workspace is on two levels and ability to use stairs is required. Customer contact daily. Minimal travel required.
  
  

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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