Seafood Dept Manager: Growth, Training & Team Leadership

010 Weis Markets, Inc.; Havre de Grace (MD); On-site; USD 22,000 - 30,000; Full time

Job summary

Weis Markets, Inc. is seeking an experienced seafood department supervisor to lead daily operations, ensure product freshness, and deliver outstanding customer service. You will oversee staffing, training, and cross-merchandising to support department goals and store performance.

The role emphasizes maintaining quality, adherence to safety standards, and delivering a high standard of customer experience in a fast-paced retail environment.

Qualifications

• High School diploma or GED required.
• Associate or bachelor’s degree in business-related or food service-related field desirable.
• Minimum 3 years of management experience in a retail/restaurant/supermarket environment.

Responsibilities

• Promotes excellent customer relations by instilling positive customer-focused behavior with associates.
• Schedules Seafood associates, oversees training, and delegates work assignments to maximize department profits.
• Maintains backroom organization, monitors inventory, and ensures product freshness and proper rotation.
• Develops localized merchandising plans and displays to drive sales and cross-merchandising with other departments.

Education

High School diploma or GED

Associate or bachelor's degree in business related or food service-related field desirable

Job description

Weis Markets, Inc. is seeking an experienced seafood department supervisor to lead daily operations, ensure product freshness, and deliver outstanding customer service. You will oversee staffing, training, and cross-merchandising to support department goals and store performance.

The role emphasizes maintaining quality, adherence to safety standards, and delivering a high standard of customer experience in a fast-paced retail environment.