Seafood Department Manager: Lead a High-Performing Team

Mollie Stone's; San Francisco (CA); On-site; USD 44,000 - 50,000; Full time

Benefits offered by this job

Union position with competitive pay

Comprehensive Medical Insurance

Dental and Vision Insurance

Life Insurance

Employee Assistance Program/Pension

Commuter Benefits

Entertainment Discounts

20% Employee Discount on Mollie Stone\

Job summary

Mollie Stone's Markets in Sausalito, CA, is seeking a Full Time Seafood Manager with 3-5 years in seafood and 2-3 years of hands-on management to lead a team in Marin County. The ideal candidate will inspire staff, ensure top customer service, and maintain department operations to meet margin and safety goals.

We offer competitive pay, union position benefits, medical, dental, vision, 401(k)/pension, PTO, commuter benefits, and employee discounts. Local candidates preferred.

Qualifications

• 3-5 years previous experience in a grocery Seafood department.
• Knowledge of and ability to filet different seafood.
• Prior department operations and staff management experience.
• Excellent verbal and written communication skills.

Responsibilities

• Establish and maintain a positive work environment.
• Follow department procedures to maintain supplies.
• Know product availability, preparation, storage and nutritional aspects.
• Manage inventory and pricing, including signage, to achieve required margin and labor targets.
• Supervise and maintain special order system.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.
• Ability to give excellent and consistent customer service.

Skills

Seafood department

Management

Customer service

Communication

Flexible scheduling

Job description

Mollie Stone's Markets in Sausalito, CA, is seeking a Full Time Seafood Manager with 3-5 years in seafood and 2-3 years of hands-on management to lead a team in Marin County. The ideal candidate will inspire staff, ensure top customer service, and maintain department operations to meet margin and safety goals.

We offer competitive pay, union position benefits, medical, dental, vision, 401(k)/pension, PTO, commuter benefits, and employee discounts. Local candidates preferred.