Seafood Department Manager — Freshness & Service

Shaw’s and Star Market; Derry (NH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health benefits

Time off

Career growth

Inclusive work environment

Job summary

Albertsons Companies is seeking a Seafood Department Manager to lead daily seafood operations, uphold freshness and quality, and deliver exceptional customer service. You will manage merchandising, inventory, and staff in a fast-paced environment, ensuring compliance with safety standards and company policies.

The role emphasizes hands-on leadership, teamwork, and consistent execution of department goals, with opportunities for growth within a major retail employer.

Qualifications

• Experience in seafood department operations and merchandising preferred.
• Strong knowledge of food safety and sanitation practices.
• Ability to train and coach team members for quality service.

Responsibilities

• Oversee daily seafood department operations focusing on customer service and freshness.
• Provide friendly service and respond to customer requests and orders.
• Coordinate training, scheduling, and task assignments for clerks.
• Execute merchandising programs, displays, and pricing following guidelines.
• Maintain cleanliness and proper stocking of seafood displays.
• Monitor inventory, orders and receiving shipments to keep in-stock conditions.

Skills

Seafood handling

Inventory management

Scheduling

Food safety

Job description

Albertsons Companies is seeking a Seafood Department Manager to lead daily seafood operations, uphold freshness and quality, and deliver exceptional customer service. You will manage merchandising, inventory, and staff in a fast-paced environment, ensuring compliance with safety standards and company policies.

The role emphasizes hands-on leadership, teamwork, and consistent execution of department goals, with opportunities for growth within a major retail employer.