Seafood Counter Specialist — Flexible Hours & Benefits

Food City; Alabama; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) with company match

ESOP

Weekly pay with direct deposit

Life and disability insurance

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Job summary

Food City in Alabama is seeking a seafood counter team member to join our team. You will greet customers, help with product selection, and maintain a friendly, efficient counter environment to support our mission to Run the Best Store in Town.

Responsibilities include setting up the seafood counter, icing cases, merchandising daily, rotating stock, preparing salads and specialty items, and ensuring displays are neat. On-site attendance and strict food safety practices are required.

Qualifications

• Must be 18 years of age or older.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

• Provide efficient and courteous customer service in support of the company mission to “Run the Best Store in Town!”
• Create an atmosphere of friendliness and fun through teamwork.
• Greet customers and speak to them, provide prompt, courteous, and efficient service.
• Set up seafood counter and maintain displays.
• Ice down case and merchandise seafood daily.
• Assist with pricing and rotating seafood products.
• Maintain neat and clean seafood cases and follow food safety program.
• Attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Skills

Customer service

Teamwork

Verbal communication

On-site attendance

Job description

Food City in Alabama is seeking a seafood counter team member to join our team. You will greet customers, help with product selection, and maintain a friendly, efficient counter environment to support our mission to Run the Best Store in Town.

Responsibilities include setting up the seafood counter, icing cases, merchandising daily, rotating stock, preparing salads and specialty items, and ensuring displays are neat. On-site attendance and strict food safety practices are required.