Seafood Counter Specialist - Evenings & Weekends

Schnuck Markets

United States

On-site

USD 17,000 - 21,000

Part time

4 days ago
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Job summary

Schnucks Markets is seeking a Seafood Clerk to join our store team. The role involves providing friendly service to customers, maintaining seafood displays, and ensuring safe handling of seafood products. You will assist with prep, display, and occasional cooking tasks in a fast-paced grocery setting.

Candidates should be available 20–25 hours per week and able to work weekends and evenings. Training is store-based, with emphasis on safety, sanitation, and team collaboration.

Qualifications

  • Provide friendly and courteous service to customers.
  • Regular, reliable attendance is an essential function of the job.
  • Follow company safety and sanitation procedures.
  • Must be able to lift up to 60 pounds.
  • Must be able to work in a cold, damp environment.

Responsibilities

  • Provide friendly and courteous service to customers.
  • Regular, reliable attendance is an essential function of the job.
  • Follow company safety and sanitation procedures.
  • Maintain cleanliness of work area, equipment, seafood cases, backroom.
  • Prepare product for cases.
  • At closing, pull product from cases for proper storage.
  • Handle live seafood.
  • Prepare party trays and selected seafood.
  • Suggestive selling and sampling products for customers.
  • Cook-fry and steam product for customers.
  • Other duties may be assigned at the discretion of store management.

Skills

Customer service
Attendance
Safety procedures
Live seafood handling

Job description

Schnucks Markets is seeking a Seafood Clerk to join our store team. The role involves providing friendly service to customers, maintaining seafood displays, and ensuring safe handling of seafood products. You will assist with prep, display, and occasional cooking tasks in a fast-paced grocery setting.

Candidates should be available 20–25 hours per week and able to work weekends and evenings. Training is store-based, with emphasis on safety, sanitation, and team collaboration.

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