Seafood Counter Specialist

Kroger; Logan (UT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee discounts

Tuition reimbursement up to $21,000

Job summary

Kroger in Logan, UT is seeking a Seafood Associate to prepare and display seafood items, serve customers, and uphold safety and quality standards. You will follow policies and help maintain clean, organized departments.

The role emphasizes teamwork, adherence to food safety, temperature monitoring, and friendly customer service. Weekend and holiday shifts may be required, and you will operate the cash register where applicable.

Qualifications

• Effective written and oral communication skills.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Knowledge of food safety practices and handling.
• Experience in grocery retail, customer service, and food preparation.

Responsibilities

• Wait on customers and provide high-quality foods.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and display merchandise per company standards and policies, in line with Food Safety rules.
• Perform required temperature monitoring and ensure product quality and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain equipment, signage, and space allocation for merchandise.
• Operate cash register as needed and follow procedures.

Skills

Communication skills

Shelf tag reading

Customer service

Teamwork

Food safety awareness

Adaptability

Attention to detail

Tools

Cash register operation

Job description

Kroger in Logan, UT is seeking a Seafood Associate to prepare and display seafood items, serve customers, and uphold safety and quality standards. You will follow policies and help maintain clean, organized departments.

The role emphasizes teamwork, adherence to food safety, temperature monitoring, and friendly customer service. Weekend and holiday shifts may be required, and you will operate the cash register where applicable.