Seafood Counter Specialist

Kroger; Arvada (CO); On-site; USD 2,066,000 - 2,480,000; Part time

Benefits offered by this job

Healthcare coverage

Paid time off

Tuition reimbursement

Employee discounts

Career growth

Job summary

Kroger is seeking a Seafood Clerk to prepare and display seafood products, assist customers, and uphold health and safety standards. You will handle merchandising, restock, and maintain clean work areas while delivering friendly service in a fast-paced store environment.

Responsibilities include temperature monitoring, quality control, and operating the cash register. Flexible weekend/holiday availability required; prior grocery or food handling experience is a plus.

Qualifications

• Excellent written and verbal communication to engage customers and colleagues.
• Ability to read shelf tags, signs, product labels and training materials.
• Ability to multitask, set priorities, present information professionally.
• Strong personal initiative and follow-through to completion.
• Team player in a fast-paced grocery environment.
• Experience in grocery retail, customer service and food preparation.

Responsibilities

• Greet customers and serve them promptly with quality foods.
• Maintain cleanliness and organization of sales areas, backrooms and coolers.
• Prepare and display seafood items per standards and policies.
• Monitor temperatures and ensure product freshness and safety.
• Operate cash register and handle transactions per policy.
• Adhere to health and safety regulations and company policies.
• Support weekend and holiday operations as needed.

Skills

Customer service

Communication skills

Food safety knowledge

Multitasking

Teamwork

Education

High school diploma

Tools

POS system

Cash handling

Job description

Kroger is seeking a Seafood Clerk to prepare and display seafood products, assist customers, and uphold health and safety standards. You will handle merchandising, restock, and maintain clean work areas while delivering friendly service in a fast-paced store environment.

Responsibilities include temperature monitoring, quality control, and operating the cash register. Flexible weekend/holiday availability required; prior grocery or food handling experience is a plus.