Seafood Counter Specialist

Kroger Co.; Haslet (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Kroger Co. in Haslet, TX is seeking a Seafood Clerk to prepare and display seafood items safely and artistically, serve customers, and uphold company standards.

You will monitor temperatures, keep areas clean, operate the cash register, and support team members during busy periods while adhering to health regulations and safety policies. Flexibility to work weekends and holidays is required; prior grocery or food prep experience is a plus.

Qualifications

• Strong communication and written skills to engage customers and team members.
• Ability to read shelf tags, signs, product labels, training materials and bulletins.
• Ability to multitask, set priorities and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Comfort with using cleaning solutions, sharp tools, and production equipment.

Responsibilities

• Wait on customers and provide high-quality foods promptly and cheerfully.
• Be calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and store merchandise and prepare/display foods per standards and policies.
• Perform required temperature monitoring and ensure product freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain equipment and facilities safely per policies.
• Adhere to policies and laws; work weekends and holidays as needed.
• Operate cash register as applicable.

Skills

Customer service

Communication

Multitasking

Teamwork

Food handling

Job description

Kroger Co. in Haslet, TX is seeking a Seafood Clerk to prepare and display seafood items safely and artistically, serve customers, and uphold company standards.

You will monitor temperatures, keep areas clean, operate the cash register, and support team members during busy periods while adhering to health regulations and safety policies. Flexibility to work weekends and holidays is required; prior grocery or food prep experience is a plus.