Seafood Counter Specialist: Fresh, Friendly Service

The Kroger Co.; Santa Monica (CA); On-site; USD 31,000 - 37,000; Full time

Job summary

The Kroger Co. is seeking a Seafood Clerk in Santa Monica, CA to prepare and display seafood items, assist customers, and follow company standards and safety policies.

Responsibilities include temperature checks, maintaining clean displays, stocking and signage, and operating the cash register as needed. The role emphasizes reliability, teamwork, and commitment to freshness and quality.

Qualifications

• Effective written and oral communication skills that engage our customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Responsibilities

• Wait on customers promptly and provide quality foods.
• Be prompt, calm, courteous, and professional.
• Communicate with customers and associates.
• Display foods per standards and health regulations.
• Perform temperature monitoring.
• Ensure products are fresh and safe.
• Keep areas clean and organized.
• Keep carts, tools and supplies in place.
• Wash and sanitize cookware and utensils.
• Maintain signage, rotation, freshness and space.
• Operate cash register per procedures.
• Fulfill essential duties with/without accommodation.
• Flexibility to work weekends and holidays.
• Adhere to policies and laws.

Skills

Communication skills

Customer service

Teamwork

Food safety

Multitasking

Job description

The Kroger Co. is seeking a Seafood Clerk in Santa Monica, CA to prepare and display seafood items, assist customers, and follow company standards and safety policies.

Responsibilities include temperature checks, maintaining clean displays, stocking and signage, and operating the cash register as needed. The role emphasizes reliability, teamwork, and commitment to freshness and quality.