Seafood Clerk PT (Kapaa Store)

Times Supermarkets; Kapaa (HI); On-site; USD 32,000 - 42,000; Full time

Job summary

Times Supermarkets is seeking a Seafood Clerk in Kapaa, Hawaii to prepare quality seafood products and provide standard customer service. You will weigh, price, and prep items for display, ensure freshness, and maintain a clean, organized department.

The role requires high school completion and a food handling license, with tasks including sushi prep when at the sushi counter, stock rotation, and customer interaction in a fast-paced environment.

Qualifications

• High school diploma or GED is required.
• Must be at least 18 years old.
• Possesses a food handling license.
• Previous experience with the public preferred.
• Able to work in a fast-paced seafood department.

Responsibilities

• Greets customers when within ten feet and four seconds of contact.
• Readily services customer orders, weighs and prices products.
• Pulls items to be cut and prepped for the day from the freezer.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items to maintain freshness.
• Prepares sushi if working at the sushi counter.
• Displays merchandise on showcase per schematic.
• Completes basic cleaning of department and sanitizes tools.

Skills

Customer service

Knife handling

Seafood knowledge

Team collaboration

Attention to safety

Education

High school diploma or GED

Food handling license

Job description

Job Title: Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Lead Seafood Clerk

POSITION SUMMARY: Prepares quality seafood products to be displayed, while providing standard customer service.

ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):

• Greets customers when within ten feet and four seconds of contact.
• Readily services customers orders, weighs out and prices products for customers
• Pulls items to be cut and prepped for the day from the freezer
• Trays, wraps, and prices products per company standards
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
• Prepares sushi if working at the sushi Counter
• Displays merchandise on showcase per schematic
• Adds ice to seafood display case, prepares poke and other seafood products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps seafood chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

OTHER DUTIES / RESPONSIBILITIES:

• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

EXPERIENCE / EDUCATION:

• High school / Secondary school diploma or GED
• Must be at least 18 years of age to operate machinery
• Possesses a food handling license

SKILLS AND ABILITIES:

• Previous experience working with the public
• Not afraid to use knives
• Working knowledge of different seafood required
• Basic knowledge of seafood product preparation and uses

WORK ENVIRONMENT:

• Air condition while in store, 40-50 degrees while working in the Seafood department, freezer and chill.
• Very fast paced

PHYSICAL DEMANDS:

Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Lift/Carry: Stand C (Constantly) 10 lbs. or less C (Constantly) Walk C (Constantly) 11-20 lbs. C (Constantly) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs. O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder O (Occasionally) Push/Pull: Climb O (Occasionally) 12 lbs. or less F (Frequently) Crawl O (Occasionally) 13 25 lbs. F (Frequently) Squat or Kneel O (Occasionally) 26 -40 lbs. F (Frequently) Bend O (Occasionally) 41-100 lbs. O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 5.5+ hrs./day). C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day) C (Constantly)

OTHER PHYSICAL REQUIRMENTS:

• Vision (Near, Distance, Color, Peripheral, Depth Perception)
• Sense of Sound (Hear oral communication and buzzers/alarms)

The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employees ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.