Seafood clerk - Part Time

Price Chopper - Market 32; Lebanon (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Seafood Associate to provide exceptional customer service and maintain high standards in seafood preparation and presentation. In this role, you will be responsible for ensuring customer satisfaction by fulfilling special orders and maintaining a clean and organized workstation. This position offers an exciting opportunity to work in a dynamic environment where your contributions directly impact sales and customer experience. If you are passionate about delivering quality service and enjoy working with food products, this is the perfect role for you.

Qualifications

• Must be at least 18 years of age.
• Strong communication and basic literacy skills required.

Responsibilities

• Provide fast and friendly customer service at all times.
• Prepare and present seafood products while maintaining cleanliness.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Education

High School Diploma or Equivalent

Tools

Product Weight Scales

Ovens

Cleaning Utensils

Job description

Pay Range: $15.50- $18.95

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of Seafood products within seafood display cases to promote optimal opportunity for sales. Provides accurate fulfillment of all Seafood special orders (i.e.: shrimp platters) and adheres to all corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
2. Responsible for smiling, making eye contact and thanking customers upon fulfilling their requests.
3. Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
4. Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
5. Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
6. Responsible for maintaining a high level of customer courtesy and service at all times.
7. Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
8. Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
9. Responsible to learn and become proficient at setting ice display to corporate standards.
10. Perform suggestive selling, sampling and PA announcements to promote sales.
11. Control shrink through adherence to related policies and procedures.
12. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.