Seafood Clerk Mid Shift 10a-6p Open Availability Required

United Supermarkets, LLC; Colleyville (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading retail company as a Seafood Clerk, focusing on guest satisfaction and maintaining key seafood operations. You will be responsible for cleanliness, stock management, and ensuring product safety in a high-paced environment. This is a part-time, entry-level position ideal for individuals eager to start a career in retail.

Qualifications

• Must be 18 years of age or older.
• Ability to lift up to 100 lbs regularly.
• Able to work for periods of up to 8-10 hours in 50-degree temperatures.

Responsibilities

• Acknowledge, greet, and engage guests.
• Keep the seafood area clean and sanitized.
• Stock and maintain service counter while following correct rotation procedures.
• Wrap and label products accurately.

Skills

Customer Service

Sanitation Skills

Teamwork

Physical Endurance

Job description

Seafood Clerk Mid Shift 10a-6p Open Availability Required

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Seafood Clerk Mid Shift 10a-6p Open Availability Required

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Summary

Seafood Clerks are first and foremost responsible for guest relations and satisfaction. He/She will maintain a clean and well-stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.

Summary

Seafood Clerks are first and foremost responsible for guest relations and satisfaction. He/She will maintain a clean and well-stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.

Key Responsibilities

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Clean and sanitize the seafood area in order to ensure the integrity of the products offered and to protect the safety of the guests
• Keep the service counter stocked while using proper rotation procedures
• Wrap products in a consistent and efficient manner
• Label products accurately, making sure the price and weight is correct
• Ensure that the products are kept fresh and safe for the guests
• Follow daily work schedule as assigned by management
• Follow management guidelines in respect to filling and maintaining fresh meat counter
• Perform any other duties as requested or required by management
  
  

Key Requirements

• Must be 18 years of age or older
• Ability to work in a fast-paced, but efficient and controlled manner
• Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
• Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis
• Ability to read, write and complete company forms for sales reporting purposes
• Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes)
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Ability to function as a team member and get along with others

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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