Seafood Clerk FT (Honokowai Store)

Mt. Washington Pediatric Hospital; Lahaina (HI); On-site; USD 22,000 - 29,000; Full time

Job summary

Times Supermarkets in Honokowai, Hawaii is seeking a Seafood-Meat Clerk to prepare quality seafood products for display while delivering standard customer service.

In this full-time role, you will greet customers, weigh and price items, assemble sushi when needed, maintain freshness, and keep the department clean and organized. Candidates should have a high school diploma, be at least 18, possess a food handling license, and be able to work in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greet customers when within ten feet and four seconds of contact.
• Readily services customers orders, weighs out and prices products for customers.
• Pulls items to be cut and prepped for the day from the freezer.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor.
• Prepares sushi if working at the sushi Counter.
• Displays merchandise on showcase per schematic.
• Adds ice to seafood display case, prepares poke and other seafood products from recipes.
• Completes basic cleaning of department, by washing and sanitizing work tools and area.
• Keeps seafood chill organized and clean, bale boxes.
• Performs other related duties as needed as assigned by manager.

Skills

Customer service experience

Knife skills

Seafood knowledge

Food safety

Teamwork

Communication

Education

High school diploma or GED

Job description

• Base Pay $18.25 - $18.25 / Hour
• Job Category --Times Supermarkets, Seafood, -Honokowai Store
• Employee Type Full Time
• Required Degree High school
• Manage Others No

Contact information

• Name Amber Nakasone

Department: Seafood-Meat

Reports to: Meat Manager/ Lead Seafood Clerk

POSITION SUMMARY: Prepares quality seafood products to be displayed, while providing standard customer service.

ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):

• Greets customers when within ten feet and four seconds of contact.
• Readily services customers orders, weighs out and prices products for customers
• Pulls items to be cut and prepped for the day from the freezer
• Trays, wraps, and prices products per company standards
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
• Prepares sushi if working at the sushi Counter
• Displays merchandise on showcase per schematic
• Adds ice to seafood display case, prepares poke and other seafood products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps seafood chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

OTHER DUTIES / RESPONSIBILITIES:

• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

EXPERIENCE / EDUCATION:

• High school / Secondary school diploma or GED
• Must be at least 18 years of age to operate machinery
• Possesses a food handling license

SKILLS AND ABILITIES:

• Previous experience working with the public
• Not afraid to use knives
• Working knowledge of different seafood required
• Basic knowledge of seafood product preparation and uses

WORK ENVIRONMENT:

• Air condition while in store, 40-50 degrees while working in the Seafood department, freezer and chill.
• Very fast paced

PHYSICAL DEMANDS:

Stand

C (Constantly)

C (Constantly)

Walk

C (Constantly)

11-20 lbs.

C (Constantly)

Sit

O (Occasionally)

21-50 lbs.

F (Frequently)

C (Constantly)

51-100 lbs.

O (Occasionally) w/assist

Reaching Outward

C (Constantly)

Over 100 lbs.

N (Not Applicable)

Reach Above Shoulder

O (Occasionally)

Push/Pull:

Climb

O (Occasionally)

F (Frequently)

O (Occasionally)

13 – 25 lbs.

F (Frequently)

Squat or Kneel

O (Occasionally)

26 -40 lbs.

F (Frequently)

O (Occasionally)

41-100 lbs.

O (Occasionally) w/assist

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs./day).

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day)

OTHER PHYSICAL REQUIRMENTS:

Sense of Sound (Hear oral communication and buzzers/alarms)

It is intended to provide guidelines for job expectations and the employee’s ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.