Seafood Clerk: Fresh Prep & Customer Service (Part-Time)

Mt. Washington Pediatric Hospital; Kaneohe (HI); On-site; USD 18,000 - 36,000; Part time

Job summary

Times Supermarkets Kaneohe is seeking a part-time Seafood Clerk to prepare quality seafood products for display and provide standard customer service. The role requires handling knives, weighing and pricing items, and maintaining product freshness in a fast-paced environment.

Responsibilities include welcoming customers, shelving products to planograms, and assisting with sushi prep when needed. A high school diploma or GED and a food handling license are required.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years of age to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greet customers and provide friendly service.
• Readily service orders, weigh and price seafood items.
• Prepare and portion seafood as needed for display and sale.
• Wrap, label, and stock seafood products.
• Clean and sanitize the department area and tools.
• Assist with sushi preparation when at the sushi counter.

Skills

Customer service

Knife handling

Seafood knowledge

Seafood prep

Education

High school diploma or GED

Food handling license

Job description

Times Supermarkets Kaneohe is seeking a part-time Seafood Clerk to prepare quality seafood products for display and provide standard customer service. The role requires handling knives, weighing and pricing items, and maintaining product freshness in a fast-paced environment.

Responsibilities include welcoming customers, shelving products to planograms, and assisting with sushi prep when needed. A high school diploma or GED and a food handling license are required.