Seafood Clerk ELR

Mexico-Foods-LL; Stafford (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

El Rancho Supermercado is seeking a Seafood Clerk in Stafford, TX. The role involves preparing fish and seafood for general purchase by cutting, cleaning, and trimming. You will work to maintain sanitary, signed, and rotated products in the seafood department.

The ideal candidate has a High School Diploma or GED, experience in meat/seafood is a plus, and bilingual English/Spanish communication is required. Basic kitchen skills and safe knife handling are expected in a fast-paced retail

Qualifications

• High School Diploma, GED equivalent required.
• Experience working in a meat and/or seafood department, a plus.
• Basic kitchen skills, familiar with food preparation in seafood departments.
• Bilingual in English and Spanish.

Responsibilities

• Ensures area is clean, fish tanks are full and free of sleeper.
• Ensures all products are properly signed and all product is rotated correctly.
• Certifies products received throughout the day.
• Washes all dishes and utensils thoroughly.
• Other duties as assigned by management.

Skills

Meat/Seafood dept

Bilingual English/Spanish

Attention to detail

Knife safety

Read/Write English/Spanish

Education

High School Diploma or GED

Job description

11711 W. Bellfort, Stafford , Texas 77477 , United States

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

JOB SUMMARY:

The Seafood Clerk is responsible for preparing fish and seafood for general purchase by cutting, cleaning, and trimming down fish.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Ensures area is clean, fish tanks are full and free of sleeper
• Ensures all products are properly signed and all product is rotated correctly
• Certifies products received throughout the day
• Washes all dishes and utensils thoroughly
• Other duties as assigned by management

EDUCATION AND EXPERIENCE:

• High School Diploma, GED equivalent required
• Experience working in a meat and/or seafood department, a plus
• Basic kitchen skills, familiar with food preparation in seafood departments.
• Bilingual in English and Spanish

KNOWLEDGE, SKILLS, AND ABILITIES:

Candidates must possess the knowledge, skills and abilities required for satisfactory performance.

• Detail oriented
• Read and write English/Spanish
• Follow instructions,
• Comfortable using knives safely and efficiently

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.
• Successful performance requires vision abilities that include close vision and the ability to adjust focus.
• The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.
• Able to lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

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