Seafood Clerk - Cosentinos Price Chopper, 9717 N Ash, North Liberty Store 288
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Position Objective: To assist customers in their shopping experience by receiving, cutting, and serving seafood products in an efficient, friendly, and courteous manner.
Reporting Structure: This position reports to the Seafood Manager.
Status: Non-exempt position.
Knowledge
The following are certification, education, or training requirements:
- A food handling permit must be obtained within the first 14 days of employment.
- Completion of ongoing training as listed on the Cosentino Learning Plan.
Skills
Basic skills required for this position include:
- Following proper techniques for cutting and preparing seafood.
- Monitoring expiration dates and rotating stock.
- Handling damaged or un-saleable products appropriately.
- Accurately counting and recording merchandise for inventory.
- Changing shelf tags and pricing labels efficiently.
- Providing knowledgeable customer service and answering questions accurately.
- Assisting customers with weighing, wrapping, and pricing items.
- Meeting productivity standards and resolving customer complaints professionally.
- Unloading, sorting, and stocking shipments neatly and safely.
- Maintaining a clean and safe work environment.
- Complying with health, sanitation, and safety regulations.
- Operating and maintaining equipment safely.
- Demonstrating strong communication and basic math skills.
Non-Essential Job Functions
- Promoting items through merchandising and displays.
- Monitoring security concerns and reporting issues.
- Supporting additional tasks and gaining new skills as needed.
Physical Abilities
Physical actions required include:
- Reaching, twisting, lifting up to 30 lbs regularly, and occasionally up to 50 lbs.
- Standing, walking, bending, squatting, and working in cool environments.
- Climbing ladders up to 5 feet (non-essential).
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Purchasing
- Industries: Retail
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