Seafood Clerk

99 Ranch Market; Quincy (MA); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Medical Insurance

401(k) Retirement Savings Plan with 4%

Employee Discount

Job summary

99 Ranch Market in Quincy, MA is seeking a part-time seafood department team member to help keep the fish counter well-merchandised, fresh, and safe. You will assist customers, support inventory tasks, and ensure proper signage and labeling.

The role requires weekend availability, physical stamina, and the ability to work in cool environments. Training will be provided; opportunities for growth exist within our expanding grocery chain.

Qualifications

• Previous seafood department experience is preferred.
• Knowledge of general seafood product lines or similar experience.
• Ability to communicate effectively to customers and team members.
• Ability to follow instructions, procedures, and other company policies.
• Ability to inspect and evaluate the quality of products.

Responsibilities

• Set up fresh seafood cases and ensure signage and merchandising.
• Maintain clean aisles and working areas to prevent injuries.
• Unload deliveries and rotate stock for freshness.
• Prepare seafood upon request (filleting, frying/steaming) and maintain fryer/steamer.
• Maintain logs and follow food safety regulations.
• Stock and distribute products to production teams using FIFO method.
• Provide excellent customer service and assist with inquiries.
• Participate in monthly inventory counts.

Skills

Customer service

Team communication

Quality inspection

Food safety awareness

Tools

Seafood processing equipment

Fryer/Steamer operation

Job description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 61 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties

• Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department
• Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury
• Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness
• Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a daily basis
• Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations
• Stock, ship and distribute product items to production teams. Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed
• Proactively reach out to customers. Provide excellent service to customers
• Work with other team members to conduct monthly inventory count
• Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks
• Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean
• Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department
• Cut, wrap, pack the items at the customer's request accurately and efficiently
• Perform other duties as for business needs

Minimum Requirements

• Previous seafood department experience is preferred
• Knowledge of general seafood product lines or similar experience
• Available to work on weekends and holidays or rotating schedules

Skills Requirements

• Ability to communicate effectively to customers and team members
• Ability to follow instructions, procedures, and other company policies
• Ability to inspect and evaluate the quality of products
• Requires proper training and knowledge of equipment operation

Physical Demands

• Standing for extended periods is commonly required
• Good manual dexterity for the use of processing equipment such as cutter or labeling
• Lifting items weighing 30 lbs or more with appropriate equipment
• Able to work occasionally with environment temperatures ranging from 32º to 50°F

Employment Type: Part-Time

Salary

The pay range for this job is $15 / Hr. - $17 / Hr. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Company Benefits

• Medical Insurance
• 401(k) Retirement Savings Plan with 4% match
• Employee Discount

Privacy Policy

By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us:

https://99ranch.com/pub/articles/detail?id=26004

Disclaimer

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.