Seafood Clerk

99 Ranch Market; Torrance (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

Dental & Vision

Paid Time Off

Long Term Service Award

401k

Paid Sick Leave

Employee Discount

Job summary

99 Ranch Market is seeking a part-time Seafood Clerk in Torrance, CA. You will set up fresh seafood displays, maintain clean store areas, and assist customers with product requests, inventory, and quality control.

The role requires feeding the team with accurate product knowledge, flexible weekend hours, and the ability to lift up to 30 lbs while working in cool environments. Prior seafood experience is preferred.

Qualifications

• Previous seafood department experience preferred.
• Must communicate effectively with customers and team.
• Able to stand for long periods and lift up to 30 lbs.

Responsibilities

• Set up seafood cases with proper signage and maintain display quality.
• Maintain clean aisles and avoid debris to prevent injuries.
• Unload deliveries and rotate stock to ensure freshness.
• Prepare fish on request; fry/steam seafood when requested.
• Change fryer oil and clean fryer/steamer daily as needed.
• Monitor FIFO and temperatures per policy and regulations.
• Provide proactive customer service and assist with inquiries.
• Assist with monthly inventory counts and stock distribution.

Skills

Customer communication

Team communication

Job description

Seafood Clerk

About the Job:

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:

• Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
• Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
• Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
• Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer.
• Change fryer oil and clean fryer and steamer on a daily basis.
• Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
• Stock - Stock, ship and distribute product items to production teams.
• Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
• Customer Service - Proactively reach out to customers. Provide excellent service to customers.
• PI Count - Work with other team members to conduct monthly inventory count.
• Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
• Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
• Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
• Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
• Perform other duties as for business needs.

Minimum Requirement:

• Previous seafood department experience is preferred.
• Knowledge of general seafood product lines or similar experience.
• Available to work on weekends and holidays or rotating schedules.

Skills Requirement:

• Ability to communicate effectively to customers and team members.
• Ability to follow instructions, procedures, and other company policies.
• Ability to inspect and evaluate the quality of products.
• Requires proper training and knowledge of equipment operation.

Physical Demands:

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutter or labeling.
• Lifting items weighing 30 lbs or more with appropriate equipment.
• Able to work occasionally with environment temperatures ranging from 32º to 50°F.
• Employment Type: Part Time

Employee Benefits * conditions apply - details available upon enquiry:

• Health Insurance - Dental* & Vision*
• Paid Time Off*
• Long Term Service Award*
• 401k retirement plan.
• Paid Sick Leave.
• Employee Discount.

Salary:

The pay range for this job is between $17.00 per hour.

Locations:

• Store Location: 19100 Harborgate Way, Torrance, CA 90501

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.