Seafood Clerk

Queens Price Chopper; Overland Park (KS); On-site; USD 30,000 - 35,000; Full time

Job summary

Une grande chaîne de supermarchés recherche un 'Seafood/Meat Service Clerk' pour offrir un service à la clientèle exceptionnel. Ce poste implique la préparation de produits, l'interaction directe avec les clients et le maintien de la qualité et de la sécurité des aliments. Les candidats devront avoir 18 ans minimum et un diplôme de lycée est préféré, bien que l'expérience antérieure ne soit pas obligatoire. De nombreux avantages sont offerts, y compris une couverture médicale et un plan de retraite.

Benefits

Assurance médicale, dentaire et visuelle

Congés payés

401K

Qualifications

• Doit avoir au moins 18 ans.
• Expérience de travail antérieure préférée mais pas requise.
• Capacité à travailler selon un horaire flexible incluant soirées et week-ends.

Responsibilities

• Utilise des compétences de vente pour interagir avec les clients et maximiser les ventes.
• Prépare des produits prêts à l'emploi pour la vente.
• Maintient les normes de sécurité et de sanitation.

Skills

Service à la clientèle

Compétences en vente

Flexibilité

Education

High School Diploma ou G.E.D

Job description

The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning and preparing items to customers' specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, ad needs, while maintaining a positive, customer-focused work environment.

Duties and Responsibilities:

• Use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.
• Provides polite friendly greetings and interacts with all customers as they approach the department.
• Prepares knife-ready products for sale (slice, trim, wrap, weigh and price) according to our standards.
• Assists in product receiving, inventory and storage.
• Stocks and rotates frozen items, prepared meats and fresh meat/seafood in the sales area.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicate customer's requests/concerns to management.
• Performs all other duties as assigned by management.

Position Requirements:

• Must be at least 18 years of age.
• High School Diploma or G.E.D equivalent preferred.
• Prior work experience is preferred but not required.
• Ability to work a flexible schedule including evenings, weekends and holidays as needed.

Queen’s Price Chopper Offers:

• Medical, Dental, Vision, Supplemental Benefits, including: Life Insurance, AD&D and Critical Illness.
• Vacation Time
• 401K

Note: Benefits vary depending on FT/PT Status